Publicação: Qualitative attributes of some mango cultivars fruits
Carregando...
Data
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The aim of this study was to physically and chemically characterize the fruit quality of some mango cultivars grown in a subtropical climate region of São Paulo, in the municipality of São Manuel. The experiment design was totally randomized, consisting of 4 treatments (Palmer, Parwin, Tommy Atkins and Haden cultivars) and 4 repetitions for the physical analyses and 6 repetitions for the chemical analyses. Each repetition composed of 5 fruit from each cultivar. Fruits from two production years: 2011/2012 and 2012/2013 were used for the study. According to the results we concluded that all of the cultivars are suitable for industrialization. Fruit from the Palmer and Parwin cultivars are interesting, in terms of harvesting and transporting as they showed the best values for firmness. The fruits of the Palmer cultivar presented higher physical and chemical quality.
Descrição
Palavras-chave
Analyses, Mangifera indica L., Polyphenols, Pulp yield, Vitamin C
Idioma
Inglês
Como citar
Australian Journal of Crop Science, v. 10, n. 4, p. 565-570, 2016.
