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dc.contributor.authorBenatti, João Marcos B.
dc.contributor.authorAlves Neto, João Alexandrino
dc.contributor.authorde Oliveira, Ivanna M.
dc.contributor.authorde Resende, Flávio D. [UNESP]
dc.contributor.authorSiqueira, Gustavo R. [UNESP]
dc.date.accessioned2018-12-11T16:47:28Z
dc.date.available2018-12-11T16:47:28Z
dc.date.issued2017-11-01
dc.identifierhttp://dx.doi.org/10.1111/asj.12831
dc.identifier.citationAnimal Science Journal, v. 88, n. 11, p. 1709-1714, 2017.
dc.identifier.issn1740-0929
dc.identifier.issn1344-3941
dc.identifier.urihttp://hdl.handle.net/11449/169758
dc.description.abstractThis study evaluated the effect of increasing levels of monensin sodium (MON) in diets with virginiamycin (VM) on the finishing of feedlot cattle. Two hundred and eighty intact male Nellore cattle (348 ± 32 kg body weight, 22 months) received one of the following five diets: control diet (without additives); diet containing VM (25 mg per kg dry matter) combined with 0 (MON0), 10 (MON10), 20 (MON20) or 30 (MON30) mg MON per kg dry matter. During adaptation (28 days), the MON0 diet increased dietary net energy for maintenance and gain compared to the control diet (P = 0.04). The combination of additives linearly reduced dry matter intake, body weight and average daily gain (P < 0.01). Considering the total study period (110 days), there was a trend of greater net energy intake for maintenance (P = 0.09) and hot carcass weight (P = 0.06) for animals fed MON0 compared to the control diet. The combination of additives linearly reduced dry matter intake (P = 0.04) and linearly increased gain : feed and dietary net energy for maintenance and gain (P < 0.01). The combination of VM with MON at a dose of 30 mg/kg dry matter is recommended for Nellore feedlot cattle because it improves the efficiency of energy utilization.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1709-1714
dc.language.isoeng
dc.relation.ispartofAnimal Science Journal
dc.sourceScopus
dc.subjectacidosis
dc.subjectcarcass
dc.subjectcombination of additives
dc.subjectperformance
dc.titleEffect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattleen
dc.typeArtigo
dc.contributor.institutionTrouw Nutrition
dc.contributor.institutionCampo Rações e Minerais
dc.contributor.institutionAPTA - Agência Paulista de Tecnologia dos Agronegócios
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationTechnical Department Trouw Nutrition
dc.description.affiliationTechnical Department Campo Rações e Minerais
dc.description.affiliationDepartment of Animal Science APTA - Agência Paulista de Tecnologia dos Agronegócios
dc.description.affiliationDepartment of Animal Science UNESP - Univ. Estadual Paulista
dc.description.affiliationUnespDepartment of Animal Science UNESP - Univ. Estadual Paulista
dc.identifier.doi10.1111/asj.12831
dc.rights.accessRightsAcesso restrito
dc.description.sponsorshipIdFAPESP: 2013/10340-3
dc.description.sponsorshipIdFAPESP: 2016/01961-2
dc.identifier.scopus2-s2.0-85019672987
unesp.author.orcid0000-0003-4054-1410[3]
dc.relation.ispartofsjr0,586
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