No dia 25 de Setembro de 2023, faremos a migração do Repositório Institucional para a versão 7.6 do sistema DSpace. Por este motivo, o Repositório Institucional ficará indisponível neste dia. Contamos com a compreensão de todos.
Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect
The same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.
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Conti, Bruno José; Bankova, Vassya; Sforcin, José Maurício. Chemical composition of the same brazilian propolis sample analyzed in 1997 and in 2012: No freezing effect. Natural Product Communications, v. 10, n. 7, p. 1279-1280, 2015. Disponível em: <http://hdl.handle.net/11449/172202>.