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dc.contributor.authorMoreira, B. R. A. [UNESP]
dc.contributor.authorViana, R. S. [UNESP]
dc.contributor.authorManarelli, F. [UNESP]
dc.contributor.authorViana, C. R. A. [UNESP]
dc.contributor.authorNakamune, A. C. M. S. [UNESP]
dc.date.accessioned2019-10-03T18:20:02Z
dc.date.available2019-10-03T18:20:02Z
dc.date.issued2018-01-01
dc.identifierhttp://dx.doi.org/10.21577/1984-6835.20180085
dc.identifier.citationRevista Virtual De Quimica. Niteroi: Brazilian Chemical Soc, v. 10, n. 5, p. 1225-1247, 2018.
dc.identifier.issn1984-6835
dc.identifier.urihttp://hdl.handle.net/11449/184110
dc.description.abstractThe aim of this study was to evaluate juice technological traits and antioxidant enzymes specific activities from sugarcane cultivars following chemical ripeners spraying. The field experiment had a randomized block design (with six replicates) in factorial arrangment (9x2): active ingredients (control 0.00 L ha(-1), ethephon 0.67 L ha(-1), glyphosate 0.35 L ha(-1), MTD 1.00 L ha(-1), trinexapacethyl 0.80 L ha(-1), sulfumeturon-methyl 0.02 kg ha(-1), ethephon 0.34 L ha(-1) plus glyphosate 0.15 L ha(-1), MTD 1.00 L ha(-1) plus glyphosate 0.15 L ha(-1), and sulfumeturon-methyl 0,02 kg ha(-1) plus glyphosate 0.15 L ha(-1)), and sugarcane cultivars (RB86-5156 and RB86-5453), respectively. Subsequent to crop harvest (carried out 60-days after chemical ripeners spraying) stalks and leaf samples were assessed to degrees Brix, Pol, purity, theoretical sugars recoverable (TSR), fibers, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) specific activities. There was null hypothesis rejection at interactive level between causes of variation for CAT and POD; while SOD, PAX, and all juice traits were affected only at simple effects level. It was concluded that chemical ripeners management enhanced juice quality and antioxidant enzymatic system reactivity of sugarcane crop.en
dc.format.extent1225-1247
dc.language.isopor
dc.publisherBrazilian Chemical Soc
dc.relation.ispartofRevista Virtual De Quimica
dc.sourceWeb of Science
dc.subjectEthephon
dc.subjectglyphosate
dc.subjectROS
dc.subjectphytorregulators
dc.titleTechnological Parameters and Evaluation of Antioxidant Enzymes from Sugarcane (Saccharum spp.) when Applied Chemical Ripenersen
dc.typeArtigo
dcterms.rightsHolderBrazilian Chemical Soc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, FCAT Unesp, Campus Dracena, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, FCAT Unesp, Campus Dracena, BR-17900000 Dracena, SP, Brazil
dc.identifier.doi10.21577/1984-6835.20180085
dc.identifier.wosWOS:000450118400008
dc.rights.accessRightsAcesso restrito
unesp.author.lattes8110154498443749[5]
unesp.author.orcid0000-0001-5098-8406[5]
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