Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions
How to cite this document
Domeniconi, B. F. et al. Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions. Poultry Science. Savoy: Poultry Science Assoc Inc, v. 86, p. 106-106, 2007. Available at: <http://hdl.handle.net/11449/194673>.
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