Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions

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2007-01-01
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Domeniconi, B. F. et al. Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions. Poultry Science. Savoy: Poultry Science Assoc Inc, v. 86, p. 106-106, 2007. Available at: <http://hdl.handle.net/11449/194673>.
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