Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions
Cómo citar este documento
Domeniconi, B. F. et al. Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions. Poultry Science. Savoy: Poultry Science Assoc Inc, v. 86, p. 106-106, 2007. Disponible en: <http://hdl.handle.net/11449/194673>.
Idioma
Inglés
Colecciones
