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dc.contributor.authorDomeniconi, B. F. [UNESP]
dc.contributor.authorMcMeniman, J. P.
dc.contributor.authorVasconcelos, J. T.
dc.contributor.authorGalvean, M. L.
dc.date.accessioned2020-12-10T16:33:59Z
dc.date.available2020-12-10T16:33:59Z
dc.date.issued2007-01-01
dc.identifier.citationPoultry Science. Savoy: Poultry Science Assoc Inc, v. 86, p. 106-106, 2007.
dc.identifier.issn0032-5791
dc.identifier.urihttp://hdl.handle.net/11449/194673
dc.format.extent106-106
dc.language.isoeng
dc.publisherPoultry Science Assoc Inc
dc.relation.ispartofPoultry Science
dc.sourceWeb of Science
dc.subjectIVDMD
dc.subjectmonensin
dc.subjectzeolites
dc.titleEffects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportionsen
dc.typeResumo
dcterms.rightsHolderPoultry Science Assoc Inc
dc.contributor.institutionTexas Tech Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationTexas Tech Univ, Lubbock, TX 79409 USA
dc.description.affiliationUNESP, FMVZ, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, FMVZ, Botucatu, SP, Brazil
dc.identifier.wosWOS:000249692600332
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