Shiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses

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Data

2003-01-01

Autores

Rossi, I. H.
Monteiro, A. C.
Machado, J. O.
Andrioli, J. L.
Barbosa, J. C.

Título da Revista

ISSN da Revista

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Editor

Soc Brasileira Microbiologia

Resumo

This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight of bagasse); and the concentrations of sugarcane molasses were 0, 30 and 60 g/kg (dry weight/dry weight of bagasse plus rice bran). Four flushes were obtained during the production cycle, providing 3 accumulated productions which were used for production analysis. The substrate supplemented with 25 and 30% rice bran yielded the highest BE (98.42 and 99.84%, respectively, about 230 days after spawning) and MNM and initially produced a lower MMW than the substrates supplemented with 15 and 20% rice bran. Any amount of rice bran added to the sugarcane bagasse improved mushroom quality, with the best production of marketable mushrooms obtained by the addition of 15% rice bran. The largest amount of sugarcane molasses (60 g/kg) increased BE (90.3 and 23.6%, on first and second accumulated productions, respectively) and MNM and no quantity affected mushroom quality.

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Palavras-chave

Lentinula edodes, shiitake, sugarcane bagasse

Como citar

Brazilian Journal Of Microbiology. Sao Paulo: Soc Brasileira Microbiologia, v. 34, n. 1, p. 66-71, 2003.