• Application of a recombinant GH10 endoxylanase from Thermoascus aurantiacus for xylooligosaccharide production from sugarcane bagasse and probiotic bacterial growth 

  Nascimento, Carlos Eduardo de Oliveira ; Simões, Lorena Caixeta de Oliveira ; Pereira, Josiani de Cassia ; da Silva, Ronivaldo Rodrigues ; de Lima, Evandro Antônio; de Almeida, Gabriel Cimonetti ; Penna, Ana Lucia Barretto ; Boscolo, Maurício ; Gomes, Eleni ; da Silva, Roberto (Journal of Biotechnology, 2022) [Artigo]

  Xylooligosaccharides (XOs) are a promising class of prebiotics capable of selectively stimulating the growth of the beneficial intestinal microbiota against intestinal pathogens. They can be obtained from xylan present in ...

• Antioxidant Activity of Phenolic Compounds in Ethanolic Extract of Hibiscus sabdariffa L. on Oxidative Stability of Soybean Oil 

  Hiromoto, Patricia Joho ; Umeda, Wellington Mamoro ; Jorge, Neuza (Current Bioactive Compounds, 2021) [Artigo]

  Background: The current interest in natural antioxidants from vegetable sources, mainly in bioactive antioxidants, has been increasing in Brazil. The Hibiscus sabdariffa L. is rich in bioac-tive compounds, besides having ...

• Functionality of cassava genotypes for waxy starch 

  Santos, Thaís Barbosa Dos; de Carvalho, Carlos Wanderlei Piler; de Oliveira, Luciana Alves; de Oliveira, Eder Jorge; Villas-Boas, Flávia ; Franco, Célia Maria Landi ; Chávez, Davy William Hidalgo (Pesquisa Agropecuaria Brasileira, 2021) [Artigo]

  The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch. A total of 881 genotypes were pre-selected using principal ...

• Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production 

  Silva, Luana Faria ; De Dea Lindner, Juliano; Sunakozawa, Tássila Nakata ; Amaral, Daniel Mathias F. ; Casella, Tiago; Nogueira, Mara Corrêa Lelles; Penna, Ana Lúcia Barretto (Brazilian Journal of Microbiology, 2022) [Artigo]

  The biodiversity and succession of lactic acid bacteria (LAB) involved in the production and storage of Brazilian buffalo mozzarella cheese were evaluated. The isolates were characterized by Gram staining and catalase test, ...

• Artisanal brazilian cheeses—history, marketing, technological and microbiological aspects 

  Penna, Ana Lucia Barretto ; Gigante, Mirna Lucia; Todorov, Svetoslav Dimitrov (Foods, 2021) [Resenha]

  This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants ...

• Evaluation of quality of chia (Salvia hispanica), sesame (Sesamum indicum), and quinoa (Chenopodium quinoa) oils 

  Clara, Maria Paula Fortuna ; Veronezi, Carolina Médici ; Jorge, Neuza (Brazilian Archives of Biology and Technology, 2020) [Artigo]

  Each year, the consumption of vegetable oils increases gradually. Some oils, such as chia, sesame, and quinoa, are consumed due to the nutritional properties and health promoters that have been recognized in their components. ...

• High-intensity pulsed ultrasound applied on barley steeping to malt production - effect on reducing sugars and α- And β-amylase activities 

  Carvalho, G. R. ; Tada, E. F.R. ; Telis-Romero, J. (23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018, 2018) [Trabalho apresentado em evento]

• Modelling of drying kinetics during non-isothermal convective drying of passion fruit seeds 

  Váquiro, Henry; Rodríguez, Óscar; Simal, Susana; Solanilla-Duque, José F.; Telis-Romero, Javier (Japan Journal of Food Engineering, 2016) [Artigo]

  A model to identify the effective diffusivity and to predict the dr ying kinetics during non-isothermal convective drying of yellow passion fruit (Passiflora edulis Sims f. flavicarpa Degener) seeds was formulated and ...

• Fermented foods and human health benefits of fermented functional foods 

  De Dea Lindner, Juliano; Penna, Ana Lúcia Barretto ; Demiate, Ivo Mottin; Yamaguishi, Caroline Tiemi; Prado, Maria Rosa Machado; Parada, José Luis (Fermentation Processes Engineering in the Food Industry, 2013) [Capítulo de livro]

  The majority of plant and animal material that is used as a primary food source is also a good substrate for microbial growth and may be subject to different fermentative processes.

• Biodegradable zein-based blend films: Structural, mechanical and barrier properties 

  Pena-Serna, Carolina ; Lopes Filho, José Francisco (Food Technology and Biotechnology, 2015) [Artigo]

  The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility ...

• Rheological Behavior of Yeast Paste from the Ethanol Industry 

  Bofo, Daniele C.S. ; Neto, Flavia S.P.P. ; Andrietta, Silvio R.; Telis-Romero, Javier (Industrial Biotechnology, 2015) [Artigo]

  Moist yeast is a byproduct of the ethanol industry with potential applications in the animal feed and food industries. Presently, knowledge of moist yeast's rheological properties is limited, despite it being crucial for ...

• Determination of concentration- dependent effective moisture diffusivity of plums based on shrinkage kinetics 

  Gabas, A. L.; Menegalli, F. C.; Telis-Romero, J. (Transport Phenomena in Food Processing, 2016) [Capítulo de livro]

• β-glucan mimics tissue damage signaling and generates a trade-off between head kidney and spleen to activate acquired immunity in vaccinated tilapia (Oreochromis niloticus) 

  Reis, Ingrid Camargo dos ; Fierro-Castro, Camino; Gonçalves, Giovanni Sampaio; Moromizato, Basia Schlichting ; Tort, Lluis; Biller, Jaqueline Dalbello (Fish and Shellfish Immunology, 2021) [Artigo]

  The association of vaccines with immunostimulants such as β-glucan, promote the production of cytokines, competent immune cells and antibodies. However, differences between β-glucan types and trials make it difficult to ...

• Introducing the Discrete Path Transform (DPT) and its applications in signal analysis, artefact removal, and spoken word recognition 

  Guido, Rodrigo Capobianco ; Pedroso, Fernando ; Contreras, Rodrigo Colnago ; Rodrigues, Luciene Cavalcanti ; Guariglia, Emanuel ; Neto, Jogi Suda (Digital Signal Processing: A Review Journal, 2021) [Artigo]

  This article introduces the Discrete Path Transform (DPT). Designed to serve as a new tool for handcraft feature extraction (FE), it improves the elementary analysis provided by signal energy (E) and enhances the humble ...

• Genetic algorithm-based traffic lights timing optimization and routes definition using Petri net model of urban traffic flow 

  Dezani, Henrique; Marranghello, Norian ; Damiani, Furio (IFAC Proceedings Volumes (IFAC-PapersOnline), 2014) [Trabalho apresentado em evento]

  This work presents an algorithm for the optimization of urban traffic flow that computes the vehicle routes and traffic lights timing in real time. The optimization procedure uses a genetic algorithm whose fitness function ...

• Digestibility of triticale by Nile tilapia 

  Tachibana, Leonardo; Gonçalves, Giovani Sampaio; Guimarães, Igo Gomes; Pezzato, Luiz Edivaldo (Boletim do Instituto de Pesca, 2010) [Artigo]

  This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were ...

• Avanços tecnológicos em hematologia laboratorial 

  Naoum, Paulo Cesar (Revista Brasileira de Hematologia e Hemoterapia, 2001) [Resenha]

  Recent progress towards the identification of products synthesised by some blood cells (ex.: cytokines, interleukins, interferons, etc) as well as the identification of white blood cell and stem cell membrane antigens, has ...

• Farinha de vísceras de aves em rações para a tilápia do Nilo (Oreochromis niloticus L.) durante a fase de reversão sexual 

  Boscolo, Wilson Rogério; Meurer, Fábio; Feiden, Aldi; Hayashi, Carmino; Reidel, Adilson ; Genteline, André Luis (Revista Brasileira de Zootecnia, 2005) [Artigo]

  The objective of this work was to evaluate the performance, survival and effectiveness of reversion of Nile tilapia fry (Oreochromis niloticus L.) fed with rations containing growing levels of inclusion of poultry by ...

• Analysis of the heat transfer in a packed bed with cocurrent gas-liquid upflow 

  Moreira, Marcos F. P.; Thoméo, João C.; Freire, José T. (Industrial and Engineering Chemistry Research, 2005) [Artigo]

  Heat-transfer studies were carried out in a packed bed with cocurrent air-water upflow for short thermal sections. Several glass packings were used with different particle sizes and shapes. The radial temperature profile ...

• Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa 

  Machado, Whallans Raphael Couto ; Murari, Cleidiane Samara ; Duarte, Ana Lúcia Ferrarezi; Del Bianchi, Vanildo Luiz (Biocatalysis and Agricultural Biotechnology, 2022) [Resenha]

  A major obstacle in the bioproduction of metabolites of industrial interest is the high cost of the culture medium. Obtaining two bioproducts simultaneously (lipids and carotenoids) by Rhodotorula mucilaginosa can solve ...

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