Variabilidade espacial da resistência do solo à penetração e teor de água em sistema de plantio direto, na cultura da soja
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Data
2011-05-13
Autores
Marasca, Indiamara [UNESP]
de Oliveira, Carlos Alberto Alves
Guimarães, Ednaldo Carvalho
da Cunha, João Paulo Arantes Rodrigues
de Assis, Renato Lara
Perin, Adriano
Menezes, Luiz Antônio Silva
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Resumo
A harmful and limiting factor regarding culture productivity is soil compaction, a parameter that can be quantified by the resistance of the soil to penetration and highly influenced by water content. These variables present spatial and temporary variability, characteristics which can be determined by the geostatistical technique. In the light of the above, the present work had as its objective the study of spatial variability of soil resistance to penetration (RP) and water content in the soil (U) in soy culture. The RP values at depths of 0,00-0,10; 0,11-0,20 and 0,21-0,30 m varied from 2,9 to 4,28 MPa and are considered harmful to the root development of legumes, although they have not influenced soy productivity which was 3887 kg ha<sup>-1</sup>. The medium water content of the soil was between 0,210 and 0,213 kg kg<sup>-1</sup> for the three depths studied. The resistance of the soil to penetration, expressed through semivariograms, presented spatial dependence at all depths, being adjusted to the spherical model at depths of 0,00-0,10m and exponential at depths of 0,11- 0,20 and 0,21-0,30 m. The spatial variability for all studied layers presented a range of about 20m. The water content in the soil did not present spatial dependence for the depths, presenting randomized distribution.
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Geostatistics, Precision agriculture, Soil compacting
Como citar
Bioscience Journal, v. 27, n. 2, p. 239-246, 2011.