Possible indirect measurement of diffusion coefficient from migration kinetic essay of food packaging
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Data
2008-01-01
Autores
Manzoli, José E.
Lemos, Celso
Panzarini, Luz C. G. A.
Félix, Juliana S. [UNESP]
Monteiro, Magali [UNESP]
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Resumo
Diffusion coefficient is an important quantity that affects any migration process on food or nutritional systems. Special care has to be done to migration of undesirable substances from packaging into foods, if the diffusion is the only process involved in mass transfer. The Fick's equation resolution permits to describe the kinetic of migration from polymer packaging into food or simulant, once it was given the correct contour and initial conditions. Another important quantity is the partition coefficient, which quantifies the relation between the final or equilibrium concentrations in polymer and that in the food or simulant. Here it is proposed a simple procedure, based on numerical resolution of the Fick's equation, where the diffusion coefficient could indirectly be measured, if the kinetic of migration had been measured and the partition coefficient is known.
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Palavras-chave
Diffusion, Migration, Packaging
Como citar
1st IMEKO TC24 International Conference on MEFNM 2008, Together with 2nd IMEKO TC19 Conference on Environmental Measurements and 1st IMEKO TC23 Conference on Food and Nutritional Measurements.