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dc.contributor.authorSalva, TJG
dc.contributor.authorMoraes, I. O.
dc.contributor.authorYano, T.
dc.contributor.authorMatsuno, R.
dc.contributor.authorNakamura, K.
dc.date.accessioned2014-05-20T15:24:53Z
dc.date.available2014-05-20T15:24:53Z
dc.date.issued1994-01-01
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-2674-2_171
dc.identifier.citationDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994.
dc.identifier.urihttp://hdl.handle.net/11449/35411
dc.format.extent534-536
dc.language.isoeng
dc.publisherBlackie Academic & Professional
dc.relation.ispartofDevelopments In Food Engineering, Pts 1 and 2
dc.sourceWeb of Science
dc.titleCell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601en
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderBlackie Academic & Professional
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNIV ESTADUAL PAULISTA,DETA,SAO PAULO,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,DETA,SAO PAULO,BRAZIL
dc.identifier.doi10.1007/978-1-4615-2674-2_171
dc.identifier.wosWOS:A1994BE55J00171
dc.rights.accessRightsAcesso aberto
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