Resposta da caramboleira à calagem
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Data
2008-12-01
Autores
Natale, William [UNESP]
Prado, Renato de Mello [UNESP]
Rozane, Danilo Eduardo [UNESP]
Romualdo, Liliane Maria [UNESP]
Souza, Henrique Antunes de [UNESP]
Hernandes, Amanda [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Sociedade Brasileira de Fruticultura
Resumo
A correção da acidez superficial e subsuperficial do solo, em especial para culturas perenes, é fundamental para garantir o rápido estabelecimento do pomar e a precocidade da produção de frutos. O presente trabalho objetivou avaliar os efeitos da calagem na implantação e formação de um pomar de caramboleiras (Averrhoa carambola) e seus reflexos no solo, na planta, na produção de frutos, bem como determinar a duração do efeito residual da aplicação inicial do calcário. O experimento foi realizado na Estação Experimental de Citricultura de Bebedouro, São Paulo, em um Latossolo Vermelho distrófico (V inicial = 26% na camada de 0-20cm), no período de agosto/1999 a julho/2006. As doses de calcário empregadas foram: 0; 1,85; 3,71; 5,56 e 7,41 t ha-1. Durante 78 meses após a aplicação do corretivo, foram realizadas análises químicas de solo, bem como a avaliação do estado nutricional e da produção de frutos durante cinco safras agrícolas. A calagem proporcionou melhoria das características químicas do solo, elevando o pH, Ca, Mg, V% e diminuindo o H+Al, até 60 cm de profundidade. Os teores foliares de Ca e Mg aumentaram, correlacionando-se positivamente com a produção de frutos. A maior produção acumulada de carambolas esteve associada à saturação por bases de 40 e 53% na linha e na entrelinha do pomar de caramboleiras, respectivamente.
The correction of the superficial and subsurface acidity of the soil, especially for perennial crops, is essential to ensure the fast establishment of the orchard and the early production of fruits. The present work aimed to evaluate the effects of liming in the implantation and formation of a star fruit orchard (Averrhoa carambola) and its reflections in the soil, the plant, the fruit production, as well as determining the duration of the residual effect of the initial application of the calcareous rock. The experiment was conducted at the Citrus Experimental Station in Bebedouro, São Paulo, in a Typic Haplustox (V initial = 26% in the 0 to 20 cm layer) between August 1999 and July 2006. The doses of limestone were: 0, 1.85, 3.71, 5.56 and 7.41 t ha-1. During 78 months after the implementation of the corrective soil chemical analyses were performed as well as the evaluation of the nutritional status and the fruit production during five agricultural harvests. The liming provided the improvement of the chemical characteristics of the soil, raising pH, Ca, Mg, V% and reducing the H+Al, down to 60 cm deep. The leaf levels of Ca and Mg increased, correlating itself positively with the fruit yield. The highest combined star fruit production was associated with base saturation of 40 and 53% in the line and between the line of the star fruit orchard, respectively.
The correction of the superficial and subsurface acidity of the soil, especially for perennial crops, is essential to ensure the fast establishment of the orchard and the early production of fruits. The present work aimed to evaluate the effects of liming in the implantation and formation of a star fruit orchard (Averrhoa carambola) and its reflections in the soil, the plant, the fruit production, as well as determining the duration of the residual effect of the initial application of the calcareous rock. The experiment was conducted at the Citrus Experimental Station in Bebedouro, São Paulo, in a Typic Haplustox (V initial = 26% in the 0 to 20 cm layer) between August 1999 and July 2006. The doses of limestone were: 0, 1.85, 3.71, 5.56 and 7.41 t ha-1. During 78 months after the implementation of the corrective soil chemical analyses were performed as well as the evaluation of the nutritional status and the fruit production during five agricultural harvests. The liming provided the improvement of the chemical characteristics of the soil, raising pH, Ca, Mg, V% and reducing the H+Al, down to 60 cm deep. The leaf levels of Ca and Mg increased, correlating itself positively with the fruit yield. The highest combined star fruit production was associated with base saturation of 40 and 53% in the line and between the line of the star fruit orchard, respectively.
Descrição
Palavras-chave
Averrhoa carambola, Soil acidity, limestone, Mineral nutrition, Averrhoa carambola, Solos - Acidez, Calcário, Nutrição
Como citar
Revista Brasileira de Fruticultura. Sociedade Brasileira de Fruticultura, v. 30, n. 4, p. 1136-1145, 2008.