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dc.contributor.authorAlbuquerque, R de
dc.contributor.authorFaria, DE de
dc.contributor.authorJunqueira, Otto Mack [UNESP]
dc.contributor.authorSalvador, D
dc.contributor.authorFaria Filho, DE de [UNESP]
dc.contributor.authorRizzo, MF
dc.date.accessioned2014-05-20T13:18:19Z
dc.date.available2014-05-20T13:18:19Z
dc.date.issued2003-05-01
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2003000200002
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 5, n. 2, p. 99-104, 2003.
dc.identifier.issn1516-635X
dc.identifier.urihttp://hdl.handle.net/11449/4446
dc.description.abstractMale broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: energy level (ME) in the finisher diet (3,200 and 3,600 kcal ME/kg) and age of slaughter (42, 49 and 56 days), resulting in six treatments with four replicates. The finisher diet was fed only in the last week of the growing period. Characteristics evaluated were feed consumption (FC), body weight gain (WG), feed conversion (FC), energy intake (EI), caloric conversion (CC), efficiency production index, production pattern, and carcass yield. The results showed better WG and CC for broilers fed 3,200 kcal ME/kg finisher diet. Broilers slaughtered at 42 and 49 days of age had better performance and higher annual production than broilers slaughtered at 56 days of age. Carcass yield was influenced by slaughter age and better breast yield was seen at 49 and 56 days than at 42 days of age. It was concluded that 3,200 kcal ME/kg induced the best overall performance. Poultry houses were efficiently used when broilers were slaughtered at 42 days of age. Meat:bone ratio was improved for broilers slaughtered at 49 and 56 days of age.en
dc.format.extent99-104
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.sourceSciELO
dc.subjectBroilersen
dc.subjectCarcass yielden
dc.subjectEnergy levelsen
dc.subjectfeeding programen
dc.subjectfinisher dieten
dc.titleEffects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickensen
dc.typeArtigo
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUniversidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia
dc.description.affiliationUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias
dc.identifier.doi10.1590/S1516-635X2003000200002
dc.identifier.scieloS1516-635X2003000200002
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes8942267939443572
unesp.author.lattes8942267939443572[3]
dc.relation.ispartofjcr0.463
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