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dc.contributor.authorBarreiro, A. P. [UNESP]
dc.contributor.authorDelachiave, Maria Elena Aparecida [UNESP]
dc.contributor.authorSouza, F. S. [UNESP]
dc.date.accessioned2014-05-27T11:21:38Z
dc.date.available2014-05-27T11:21:38Z
dc.date.issued2005-10-01
dc.identifierhttp://www.ibb.unesp.br/Home/Departamentos/Botanica/RBPM-RevistaBrasileiradePlantasMedicinais/artigo2_v8_n1.pdf
dc.identifier.citationRevista Brasileira de Plantas Medicinais, v. 8, n. 1, p. 4-8, 2005.
dc.identifier.issn1516-0572
dc.identifier.urihttp://hdl.handle.net/11449/68442
dc.description.abstractStryphnodendron adstringens (Mart.) Coville (barbatimão), belonging to Mimosaceae family; it is used as ornamental and the wood is used in civil buildings, edification in wet places, lathe and joinery jobs, being very used also in home-made medicine against hemorrhage, diarrhea, hemorrhoids, conjunctivitis, injury cleaning, uterus hemorrhage, ulcerous hurt and excessive oily skin. The objective of this research was to determine the allelopathic potential of an aqueous extract, boiled or not of S. adstringens (Mart.) Coville, in the Cucumis sativus germination and initial development. Thus, the aqueous vegetable extract was extracted from the shoot, which was triturated in 1L of distilled water to 100g of leaf, being the extract filtrated and separated in boiled and not boiled. The treatments used were distilled water (0%) and boiled and not boiled extracts, in the concentrations of 50 and 100%. The cucumber seeds were put to germinate in Gerbox, having filter paper as substrate, which was wet with 25mL from different treatments, in constant temperature of 25°C. The reading germination was accomplished in breaks of 24 hours, for a period of five consequently days after the beginning of the experiment, considering germinated the seeds that showed 2mm of root, approximately. To dry matter determination, the seedlings with five days after the germination were separated in shoot and root, dried during three days to a constant weight in a 60°C forced draft oven. Through results, it can be concluded that the extract of S. adstringens affected more the Cucumis sativus seedling development than the germination, and it didn't show difference if boiled or not.en
dc.format.extent4-8
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Plantas Medicinais
dc.sourceScopus
dc.subjectAllelopathy
dc.subjectGermination
dc.subjectSeeds
dc.subjectStryphnodendron adstringens
dc.subjectplant extract
dc.subjectStryphnodendron adstringens extract
dc.subjectunclassified drug
dc.subjectallelopathy
dc.subjectbleeding
dc.subjectcleaning
dc.subjectconjunctivitis
dc.subjectcucumber
dc.subjectdiarrhea
dc.subjectdrug isolation
dc.subjectgermination
dc.subjecthemorrhoid
dc.subjectinjury
dc.subjectmedicinal plant
dc.subjectMimosa
dc.subjectnonhuman
dc.subjectoily skin
dc.subjectulcer
dc.subjectuterus bleeding
dc.subjectCucumis sativus
dc.subjectFabaceae
dc.titleEfeito alelopático de extratos de parte aérea de barbatimão [Stryphnodendron adstringens (Mart.) Coville] na germinação e desenvolvimento da plântula de pepinopt
dc.title.alternativeAllelopathic effect of shoot barbatimão extract [Stryphnodendron adstringens (Mart.) Coville] in germination and development of Cucumis sativus seedlingen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbpm/paboutj.htm#03
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationDepartamento de Botânica IBB - UNESP, Caixa Postal 510, 18618-000 - Botucatu - SP
dc.description.affiliationDepartamento de Produção Vegetal FCA - UNESP, Caixa Postal 237, 18603-970 - Botucatu - SP
dc.description.affiliationUnespDepartamento de Botânica IBB - UNESP, Caixa Postal 510, 18618-000 - Botucatu - SP
dc.description.affiliationUnespDepartamento de Produção Vegetal FCA - UNESP, Caixa Postal 237, 18603-970 - Botucatu - SP
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-32144432450
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.file2-s2.0-32144432450.pdf
dc.relation.ispartofsjr0,199
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