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Rendimento dos não-componentes da carcaça de cordeiros de diferentes genótipos

Alternative title
Cuts and non-carcass components yield of lambs from different genotypes
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Date
2008-03-01
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Article
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Open access Open Access
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Abstract

Non-carcass components percentages of lambs terminated in confinement, fed with diet containing 40:60 forage:concentrate ratio were influenced by lambs' breed (Morada Nova and 1/2 Somális Brasileira 1/2 Morada Nova), except for the liver, without difference between pure and crossbred animals, with average values of 2.29% and 0.35%, respectively. Crossbred lambs had higher percentages of skin (8.96%), head plus foot (10.68%), heart (0.88%), and kidney (0.93%) than purebred lambs (7.15%, 9.69%, 0.56% and 0.35%, respectively).

How to cite this document
Pinheiro, R. S B et al. Rendimento dos não-componentes da carcaça de cordeiros de diferentes genótipos. Archivos de Zootecnia, v. 57, n. 217, p. 71-74, 2008. Available at: <http://hdl.handle.net/11449/70343>.
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Portuguese
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