Padrão alimentar de mulheres obesas que subnotificam ou não a ingestão energética
Carregando...
Data
2013-02-14
Autores
Ravelli, Michele Novaes [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Estadual Paulista (Unesp)
Resumo
A avaliação do padrão alimentar vem emergindo como uma alternativa nos estudos de epidemiologia nutricional, substituindo as pesquisas baseadas em análise de nutrientes isolados. No entanto, a subnotificação da ingestão, que é fortemente evidenciada entre indivíduos com excesso de peso, influencia a avaliação do consumo energético e pode, consequentemente, induzir a um padrão de consumo alimentar diferente quando comparado ao padrão de consumo de pessoas notificadoras plausíveis. Uma vez que estudos sobre o padrão alimentar ainda não foram avaliados sob a ótica da subnotificação, este trabalho teve por objetivo avaliar a influência da subnotificação do consumo no padrão alimentar, discriminado por grupos alimentares e por nutrientes específicos, entre mulheres obesas da fila de espera da cirurgia bariátrica. Os resultados obtidos foram discutidos em dois artigos científicos, sendo que o primeiro evidenciou a diferença nos padrões alimentares discriminados por contribuição energética diária dos subgrupos alimentares entre as mulheres notificadoras e subnotificadoras do consumo alimentar, e o segundo evidenciou as diferenças entre os grupos de mulheres para os padrões de consumo e itens dos subgrupos alimentares, ambos discriminados pelos nutrientes. Participaram do estudo 412 candidatas à cirurgia bariátrica da Clínica Bariátrica de Piracicaba-SP, Brasil. Dados referentes às informações gerais, e medidas antropométricas foram coletados e utilizados para os cálculos preditivos de Índice de Massa Corporal (IMC), Gasto Energético de Repouso (GER) e Necessidade Energética Total (NET). As informações de consumo alimentar e Nível de Atividade Física (NAF) preditivos foram utilizadas na classificação das mulheres quanto a plausibilidade da notificação do consumo alimentar, confrontando...
Assessment of food patterns has emerged as an alternative in nutritional epidemiology studies, replacing studies based on analysis of individual nutrients. However, food intake underreporting, very common among individuals with excess weight, affects the assessment of energy intake and may, consequently, induce a food intake pattern different from that of plausible energy reporters. Since food pattern studies have not yet been done from the underreporting viewpoint, the objective of this study was to assess the influence of underreporting on the specific food groups and nutrients consumed by obese women waiting for bariatric surgery. The results were discussed in two scientific articles. The first article evidenced the difference between the food patterns of reporters and underreporters according to the daily energy contribution of different food subgroups. The second article evidenced the differences in intake patterns and items in food subgroups, both according to nutrients, between the two groups of women. A total of 412 bariatric surgery candidates of the Bariatric Clinic of Piracicaba, SP, Brazil, participated in the study. General information and anthropometric measurements were collected and used for calculating body mass index (BMI) and predicting resting energy expenditure (REE) and total energy requirement (TER). Food intake and physical activity level (PAL) were used for classifying women regarding the plausibility of the reported food intake, confronting the ratio of reported energy intake EIrep to REE with PAL (EIrep:REE=PAL), considering the variances of this equation’s components. Food subgroups were determined by the Brazilian Food Guide. The food patterns of both groups of women were discriminated according to the food subgroups predefined by exploratory... (Complete abstract click electronic access below)
Assessment of food patterns has emerged as an alternative in nutritional epidemiology studies, replacing studies based on analysis of individual nutrients. However, food intake underreporting, very common among individuals with excess weight, affects the assessment of energy intake and may, consequently, induce a food intake pattern different from that of plausible energy reporters. Since food pattern studies have not yet been done from the underreporting viewpoint, the objective of this study was to assess the influence of underreporting on the specific food groups and nutrients consumed by obese women waiting for bariatric surgery. The results were discussed in two scientific articles. The first article evidenced the difference between the food patterns of reporters and underreporters according to the daily energy contribution of different food subgroups. The second article evidenced the differences in intake patterns and items in food subgroups, both according to nutrients, between the two groups of women. A total of 412 bariatric surgery candidates of the Bariatric Clinic of Piracicaba, SP, Brazil, participated in the study. General information and anthropometric measurements were collected and used for calculating body mass index (BMI) and predicting resting energy expenditure (REE) and total energy requirement (TER). Food intake and physical activity level (PAL) were used for classifying women regarding the plausibility of the reported food intake, confronting the ratio of reported energy intake EIrep to REE with PAL (EIrep:REE=PAL), considering the variances of this equation’s components. Food subgroups were determined by the Brazilian Food Guide. The food patterns of both groups of women were discriminated according to the food subgroups predefined by exploratory... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Analise multivariada, Obesidade, Cirurgia bariátrica, Alimentos - Consumo, Obesidade nas mulheres, Antropometria, Correspondence analysis (Statistics)
Como citar
RAVELLI, Michele Novaes. Padrão alimentar de mulheres obesas que subnotificam ou não a ingestão energética. 2013. 88 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas, 2013.