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First insights on the bacterial fingerprints of live seahorse skin mucus and its relevance for traceability

dc.contributor.authorCohen, Felipe P.A. [UNESP]
dc.contributor.authorPimentel, Tânia
dc.contributor.authorValenti, Wagner C. [UNESP]
dc.contributor.authorCalado, Ricardo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de Aveiro
dc.date.accessioned2018-12-11T17:19:36Z
dc.date.available2018-12-11T17:19:36Z
dc.date.issued2018-07-01
dc.description.abstractDeveloping a technique to trace the geographic origin of live seahorses is paramount to increase trade regulation and foster conservation. The present study evaluated for the first time the suitability of using bacterial fingerprints present in live seahorse skin mucus to trace their origin. Bacterial 16S rDNA fragments were retrieved from seahorse mucus in a non-invasive and non-destructive way, with their profile (fingerprint) being determined using denaturing gradient gel electrophoresis (DGGE). Bacterial fingerprints were compared among seahorses: (1) originating from different geographic origins sampled at the same period; (2) originating from the same location but sampled one month apart; and (3) originating from specimens in the wild and after being stocked in captivity for 40 and 80 days. Similarities in bacterial fingerprints were determined using hierarchical cluster analysis. Results showed that geographic location affected the bacterial fingerprints of wild seahorses and that specimens sampled in the same location displayed a higher level of similarity. This finding supports that this methodological approach holds the potential to reveal local signatures and trace the origin of live seahorses. Bacterial communities from wild seahorses varied over short-time periods, with this natural variability being a potential constraint that may limit the comparison of specimens collected over long periods. Bacterial fingerprints displayed by wild specimens significantly shifted after 40 days in captivity, with a higher level of similarity being recorded for seahorses after 40 or 80 days in captivity, than when compared with those displayed in the wild. This stabilization of the bacterial community under captive conditions shows the potential that bacterial fingerprints may hold for aquaculture, as these can be used as unique signature to trace seahorses to their production facility.en
dc.description.affiliationUNESP - Univ Estadual Paulista Centro de Aquicultura (CAUNESP), Via de Acesso Prof. Paulo Donato Castellane s/n
dc.description.affiliationInstituto de Biociências, Campus do Litoral Paulista – Univ Estadual Paulista, Praça Infante Dom Henrique s/n
dc.description.affiliationDepartamento de Biologia & CESAM & ECOMARE Universidade de Aveiro, Campus Universitário de Santiago
dc.description.affiliationUnespUNESP - Univ Estadual Paulista Centro de Aquicultura (CAUNESP), Via de Acesso Prof. Paulo Donato Castellane s/n
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2013/22260-4
dc.description.sponsorshipIdFAPESP: 2015/18050-0
dc.description.sponsorshipIdCNPq: 441356/2014-1
dc.format.extent259-264
dc.identifierhttp://dx.doi.org/10.1016/j.aquaculture.2018.04.020
dc.identifier.citationAquaculture, v. 492, p. 259-264.
dc.identifier.doi10.1016/j.aquaculture.2018.04.020
dc.identifier.file2-s2.0-85045752844.pdf
dc.identifier.issn0044-8486
dc.identifier.scopus2-s2.0-85045752844
dc.identifier.urihttp://hdl.handle.net/11449/176209
dc.language.isoeng
dc.relation.ispartofAquaculture
dc.relation.ispartofsjr1,152
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBacterial communities
dc.subjectHippocampus
dc.subjectMarine ornamentals
dc.subjectMicrobiological barcodes
dc.titleFirst insights on the bacterial fingerprints of live seahorse skin mucus and its relevance for traceabilityen
dc.typeArtigo
unesp.author.orcid0000-0001-7016-3882 0000-0001-7016-3882[1]

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