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Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming

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dc.contributor.authorBudzinski, Ilara G. F. [UNESP]
dc.contributor.authorCamargo, Paula O. [UNESP]
dc.contributor.authorLemos, Samara M. C. [UNESP]
dc.contributor.authorGuyot, Romain
dc.contributor.authorCalzado, Natália F. [UNESP]
dc.contributor.authorIvamoto-Suzuki, Suzana T. [UNESP]
dc.contributor.authorDomingues, Douglas S. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversité Montpellier
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2023-07-29T12:37:04Z
dc.date.available2023-07-29T12:37:04Z
dc.date.issued2022-10-28
dc.description.affiliationGroup of Genomics and Transcriptomes in Plants Department of Biodiversity Institute of Biosciences São Paulo State University UNESP
dc.description.affiliationGraduate Program in Biological Sciences (Genetics) Institute of Biosciences São Paulo State University UNESP
dc.description.affiliationInstitut de Recherche pour le Développement (IRD) Université Montpellier
dc.description.affiliationDepartment of Genetics “Luiz de Queiroz” College of Agriculture University of São Paulo ESALQ/USP
dc.description.affiliationUnespGroup of Genomics and Transcriptomes in Plants Department of Biodiversity Institute of Biosciences São Paulo State University UNESP
dc.description.affiliationUnespGraduate Program in Biological Sciences (Genetics) Institute of Biosciences São Paulo State University UNESP
dc.identifierhttp://dx.doi.org/10.3389/fgene.2022.925811
dc.identifier.citationFrontiers in Genetics, v. 13.
dc.identifier.doi10.3389/fgene.2022.925811
dc.identifier.issn1664-8021
dc.identifier.scopus2-s2.0-85141836197
dc.identifier.urihttp://hdl.handle.net/11449/246294
dc.language.isoeng
dc.relation.ispartofFrontiers in Genetics
dc.sourceScopus
dc.subjectcoffee
dc.subjectelicitation
dc.subjecthexanoic acid
dc.subjectpriming agent
dc.subjectRNA-seq
dc.subjectroot
dc.titleTranscriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid primingen
dc.typeData paper

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