Focus on Vitamin D, Inflammation and Type 2 Diabetes
dc.contributor.author | Andrade Chagas, Carlos Eduardo [UNESP] | |
dc.contributor.author | Borges, Maria Carolina | |
dc.contributor.author | Martini, Lgia Araujo | |
dc.contributor.author | Rogero, Marcelo Macedo | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T13:48:55Z | |
dc.date.available | 2014-05-20T13:48:55Z | |
dc.date.issued | 2012-01-01 | |
dc.description.abstract | The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Since the activation of inflammatory pathways interferes with normal metabolism and disrupts proper insulin signaling, it is hypothesized that vitamin D could influence glucose homeostasis by modulating inflammatory response. Human studies investigating the impact of vitamin D supplementation on inflammatory biomarkers of subjects with or at high risk of developing type 2 diabetes are scarce and have generated conflicting results. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation. Future studies specifically designed to investigate the role of vitamin D on type 2 diabetes using inflammation as the main outcome are urgently needed in order to provide a more robust link between vitamin D, inflammation and type 2 diabetes. | en |
dc.description.affiliation | Univ São Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 São Paulo, Brazil | |
dc.description.affiliation | São Paulo State Univ, Inst Biosci, Dept Educ, Ctr Nutr Practice & Res, BR-18618970 Botucatu, SP, Brazil | |
dc.description.affiliationUnesp | São Paulo State Univ, Inst Biosci, Dept Educ, Ctr Nutr Practice & Res, BR-18618970 Botucatu, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipId | FAPESP: 09/54395-0 | |
dc.description.sponsorshipId | FAPESP: 10/08386-7 | |
dc.format.extent | 52-67 | |
dc.identifier | http://dx.doi.org/10.3390/nu4010052 | |
dc.identifier.citation | Nutrients. Basel: Mdpi Ag, v. 4, n. 1, p. 52-67, 2012. | |
dc.identifier.doi | 10.3390/nu4010052 | |
dc.identifier.file | WOS000300718000005.pdf | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/11449/17410 | |
dc.identifier.wos | WOS:000300718000005 | |
dc.language.iso | eng | |
dc.publisher | Mdpi Ag | |
dc.relation.ispartof | Nutrients | |
dc.relation.ispartofjcr | 4.196 | |
dc.relation.ispartofsjr | 1,557 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | vitamin D | en |
dc.subject | inflammation | en |
dc.subject | diabetes | en |
dc.title | Focus on Vitamin D, Inflammation and Type 2 Diabetes | en |
dc.type | Artigo | |
dcterms.license | http://www.mdpi.com/about/openaccess | |
dcterms.rightsHolder | Mdpi Ag | |
unesp.author.orcid | 0000-0001-7785-4547[2] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatu | pt |
unesp.department | Educação - IBB | pt |
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