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Chemical attributes of Brazilian Cerrado soil under different management systems

dc.contributor.authorRamos, Tatiana Vieira
dc.contributor.authorSantos, Leovigildo Aparecido Costa
dc.contributor.authorde Souza, Wander Gomes
dc.contributor.authorde Souza, Kellen Rabello
dc.contributor.authorLima, Nauara Lamaro
dc.contributor.authorGuimarães, Luanna Elis
dc.contributor.authorBrandão, Daniel Cardoso
dc.contributor.authorda Silva, Jaqueline Pinheiro
dc.contributor.authorGonçalves, Rosana Alves
dc.contributor.authorGonçalves, Bruno Bastos
dc.contributor.authorArruda, Everton Martins
dc.contributor.authorCalil, Francine Neves
dc.contributor.authorde Melo Silva-Neto, Carlos
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionState University of Goiás
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionScience and Technology of Goiás
dc.date.accessioned2022-04-28T19:08:53Z
dc.date.available2022-04-28T19:08:53Z
dc.date.issued2018-03-01
dc.description.abstractAgricultural use and management systems in tropical soils of the Brazilian Cerrado may directly influence its chemical properties, in the conventional cultivation systems with pastures or grains, as well as in areas with a crop-livestock-forest integration system. Thus, the objective was to evaluate the chemical attributes of the soil under different use and management systems. The research was carried out at Boa Vereda Farm, in the state of Goiás, Brazil. The experimental design was completely randomized with a 5 x 3 factorial arrangement divided into five production systems: (1) among the rows of Eucalyptus (CLFI), (2) within the rows of Eucalyptus (CLFI), (3) in conventional agricultural monoculture, (4) pasture, and (5) - natural Cerrado (control treatment). Samples were collected in three soil depths (0-0.5; 0.5-0.1 and 0.1-0.2 m), with four replicates each. Among the chemical properties of the soil studied, the organic matter, calcium, magnesium and potassium contents, base saturation, and cation exchange capacity, are higher in the soil with natural Cerrado. The area of agricultural monoculture showed the highest levels of phosphorus and copper, but has the lower levels of organic matter in the soil. The chemical properties of the soil were similar in the CLFI system, regardless of the evaluation point (within or among rows). The chemical properties of the soil evaluated were similar between the pasture cultivated in CLFI and the conventional system. Therefore, the land use and management system do not directly influence the chemical properties of the soils evaluated.en
dc.description.affiliationAgronomy School Federal University of Goiás
dc.description.affiliationState University of Goiás
dc.description.affiliationState University of São Paulo
dc.description.affiliationFederal Institute of Education Science and Technology of Goiás
dc.format.extent505-510
dc.identifierhttp://dx.doi.org/10.21475/ajcs.18.12.03.pne1126
dc.identifier.citationAustralian Journal of Crop Science, v. 12, n. 3, p. 505-510, 2018.
dc.identifier.doi10.21475/ajcs.18.12.03.pne1126
dc.identifier.issn1835-2707
dc.identifier.issn1835-2693
dc.identifier.scopus2-s2.0-85045888202
dc.identifier.urihttp://hdl.handle.net/11449/221065
dc.language.isoeng
dc.relation.ispartofAustralian Journal of Crop Science
dc.sourceScopus
dc.subjectAgrosilvopastoral
dc.subjectFertility
dc.subjectGrain production
dc.subjectPasture
dc.titleChemical attributes of Brazilian Cerrado soil under different management systemsen
dc.typeArtigo

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