Effect of an alcoholic diet on dental caries and on Streptococcus of the mutans group: Study in rats

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dc.contributor.authorKantorski, Karla Zanini [UNESP]
dc.contributor.authorde Souza, Daniela Martins [UNESP]
dc.contributor.authorYujra, Verônica Quispe [UNESP]
dc.contributor.authorJunqueira, Juliana Campos [UNESP]
dc.contributor.authorJorge, Antonio Olavo Cardoso [UNESP]
dc.contributor.authorda Rocha, Rosilene Fernandes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:22:33Z
dc.date.available2014-05-27T11:22:33Z
dc.date.issued2007-08-20
dc.description.abstractThe objective of this study was to evaluate the effects of an alcohol diet on Streptococcus of the mutans group and on dental caries in the oral cavity of rats. Forty animals were divided into 3 groups according to the following liquid diets: 20% ethanol solution (Alcohol Group, AG), 27% sucrose solution (Isocaloric Group, IG), and water (Control Group, CG). After 56 days, samples were collected and plated on Mitis Salivarius Bacitracin agar to assess the number of colony forming units (CFU/mL) of Streptococcus of the mutans group. The animals were sacrificed and the jaws were removed in order to assess the occurrence of dental caries on the smooth and occlusal surfaces using stereomicroscopy. The data were submitted to ANOVA and Tukey test. The average numbers of CFU/mL (10 3) were: 8.17 (AG), 9.78 (IG), and 5.63 (CG). There was no significant difference among the groups for the occurrence of occlusal caries. Regarding smooth surface caries, in the upper jaw, the caries number in the IG (1.58) was similar to that in the AG (2.06) and in the CG (1.14), and the number of caries in the AG was higher than in the CG; in the lower jaw there was significant difference among the 3 groups: AG (1.14), IG (2.00) and CG (0.43). The diets with the alcohol and sucrose solutions presented a tendency of increasing the colonization by Streptococcus of the mutans group and of increasing the occurrence of smooth surface dental caries in rat molars when compared to the control diet.en
dc.description.affiliationDepartment of Oral Biopathology School of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.description.affiliationSchool of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.description.affiliationDepartment of Bioscience and Oral Diagnosis School of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.description.affiliation, Rua Vale Machado, 1351, Santa Maria - RS 97010-530
dc.description.affiliationUnespDepartment of Oral Biopathology School of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.description.affiliationUnespSchool of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.description.affiliationUnespDepartment of Bioscience and Oral Diagnosis School of Dentistry of São José dos Campos São Paulo State University, São Paulo
dc.format.extent101-105
dc.identifierhttp://dx.doi.org/10.1590/S1806-83242007000200002
dc.identifier.citationBrazilian Oral Research, v. 21, n. 2, p. 101-105, 2007.
dc.identifier.doi10.1590/S1806-83242007000200002
dc.identifier.file2-s2.0-34547870576.pdf
dc.identifier.issn1806-8324
dc.identifier.issn1807-3107
dc.identifier.lattes0322020541055900
dc.identifier.lattes0053567153623569
dc.identifier.lattes0190365234516027
dc.identifier.scieloS1806-83242007000200002
dc.identifier.scopus2-s2.0-34547870576
dc.identifier.urihttp://hdl.handle.net/11449/69824
dc.language.isoeng
dc.relation.ispartofBrazilian Oral Research
dc.relation.ispartofjcr1.223
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAlcoholism
dc.subjectDental caries
dc.subjectEthanol
dc.subjectStreptococcus mutans
dc.subjectalcohol
dc.subjectsucrose
dc.subjectalcoholism
dc.subjectanalysis of variance
dc.subjectanimal
dc.subjectbacterial count
dc.subjectcarbohydrate diet
dc.subjectdental caries
dc.subjectdiet
dc.subjectdrinking behavior
dc.subjectdrug effect
dc.subjectmicrobiology
dc.subjectmouth mucosa
dc.subjectpathology
dc.subjectrat
dc.subjectsaliva
dc.subjectWistar rat
dc.subjectAlcohol Drinking
dc.subjectAnalysis of Variance
dc.subjectAnimals
dc.subjectColony Count, Microbial
dc.subjectDental Caries
dc.subjectDiet
dc.subjectDietary Carbohydrates
dc.subjectMouth Mucosa
dc.subjectRats
dc.subjectRats, Wistar
dc.subjectSaliva
dc.subjectSucrose
dc.titleEffect of an alcoholic diet on dental caries and on Streptococcus of the mutans group: Study in ratsen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bor/paboutj.htm
unesp.author.lattes0322020541055900
unesp.author.lattes0053567153623569[5]
unesp.author.lattes0190365234516027
unesp.author.orcid0000-0002-1747-6158[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt

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