Characterization and impact of the sugarcane borer on sugarcane yield and quality

dc.contributor.authorRossato Jr., José A. de S. [UNESP]
dc.contributor.authorCosta, Gustavo H. G. [UNESP]
dc.contributor.authorMadaleno, Leonardo L.
dc.contributor.authorMutton, Márcia J. R. [UNESP]
dc.contributor.authorHigley, Leon G.
dc.contributor.authorFernandes, Odair A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv. of Nebraska
dc.date.accessioned2014-05-27T11:29:05Z
dc.date.available2014-05-27T11:29:05Z
dc.date.issued2013-05-01
dc.description.abstractThe sugarcane borer, Diatraea saccharalis (F.) (Lepidoptera: Crambidae), is a key pest of sugarcane (Saccharum spp.). While damage caused by this pest has increased in the past 20 yr, studies investigating the insect-plant interactions are still lacking. Moreover, there is no information about the consequences of borer damage on the parameters of sugar quality. Therefore, two field experiments were performed during the 2010 and 2011 growing seasons in Brazil to compare the raw material and sugar quality of SP80-3280 sugarcane plants with and without the sugarcane borer. Plants were protected within screen cages and infested weekly during the 2010 and 2011 seasons, using egg masses starting at the second and third internode stage. At harvest, 25.77 and 19.01% of the internodes were bored by larvae (infestation intensity, II) in the first and second seasons, respectively. There was no correlation between the borer gallery total volume and II. The fiber content significantly increased with increasing II. The stalk biometric parameters, such as length, diameter, and yield, were not correlated with II. The sucrose yield significantly decreased with increasing II. Consequently, sugar yield losses were estimated at 8.83 and 19.80% per 1% bored internode for the first and second seasons, respectively. The concentration of phenolic compounds increased, and unclarified juice color quality decreased, with increasing II. Significant differences were detected in the quality of the sugar. These results should be confirmed for other sugarcane cultivars and incorporated into an economic injury level to enhance decision-making strategies for borer management. © 2013 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved.en
dc.description.affiliationUniv. Estadual Paulista Dep. de Fitossanidade, Jaboticabal, SP 14884-900
dc.description.affiliationSchool of Natural Resources Univ. of Nebraska, 301b Biochemistry Hall, Lincoln, NE 68583-0760
dc.format.extent643-648
dc.identifierhttp://dx.doi.org/10.2134/agronj2012.0309
dc.identifier.citationAgronomy Journal, v. 105, n. 3, p. 643-648, 2013.
dc.identifier.doi10.2134/agronj2012.0309
dc.identifier.issn0002-1962
dc.identifier.issn1435-0645
dc.identifier.lattes8951141172579985
dc.identifier.scopus2-s2.0-84877261898
dc.identifier.urihttp://hdl.handle.net/11449/75300
dc.identifier.wosWOS:000318537300012
dc.language.isoeng
dc.relation.ispartofAgronomy Journal
dc.relation.ispartofjcr1.897
dc.relation.ispartofsjr0,938
dc.relation.ispartofsjr0,938
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleCharacterization and impact of the sugarcane borer on sugarcane yield and qualityen
dc.typeArtigo
dcterms.licensehttps://www.agronomy.org/publications/permissions
unesp.author.lattes8951141172579985
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentTecnologia - FCAVpt

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