Hifened Analytical Techniques in the Identification of Chemical Markers and Adulterations in Natural Products

dc.contributor.authorStorion, Ana Carolina
dc.contributor.authorGoncalves, Carolina Passarelli
dc.contributor.authorMarcucci, Maria Cristina [UNESP]
dc.contributor.institutionUniv Anhanguera Sao Paulo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T12:24:12Z
dc.date.available2021-06-25T12:24:12Z
dc.date.issued2020-07-01
dc.description.abstractThe use of phytotherapic and herbal medicines has increased in recent years. Because of the growing demand, quality control for these drugs becomes increasingly necessary. The most widely practice used nowadays for standardization of products of plant origin is the identification of the phytochemical markers that, are characteristic for each species. However, such methodology can be inefficient, as many markers have no relationship with the biological activity of each plant. The simultaneous use of some already known analytical techniques not only can be an alternative to the quality control of these phytopharmaceuticals but also results in evaluation of these chemical compounds in its entirety. This work is a literature review, which evaluated different coupled analytical methods - which, reported better sensitivity, ease and accuracy in analysis - to highlight the most appropriate methodology to identify possible adulterations in herbal drugs and phytotherapics to ensure its efficacy, safety and quality to consumers. The data generated from these hyphenated analytical techniques and, the use of chemometrics, result in more valuable information regarding the authenticity of the plants used in the fabrication of herbal medicinal products. Modern analytical methods such as HPLC and UHPLC when used simultaneously with MS, RMN and chemometrics generate more precise and faithful results in the referred analysis and are useful tools in the identification of adulteration in herbal drugs and phytotherapics.en
dc.description.affiliationUniv Anhanguera Sao Paulo, Programa Mestrado Profiss Farm, Av Raimundo Pereira Magalhaes 3305, BR-05145200 Sao Paulo, SP, Brazil
dc.description.affiliationUniv Anhanguera Sao Paulo, Programa Posgrad Farm & Biotecnol, Av Raimundo Pereira Magalhaes 3305, BR-05145200 Sao Paulo, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Ciencias & Tecnol, Programa Posgrad Biociencias & Diagnost Bucal, Av Engenheiro Francisco Jose Longo 777-778, BR-12245000 Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Ciencias & Tecnol, Programa Posgrad Biociencias & Diagnost Bucal, Av Engenheiro Francisco Jose Longo 777-778, BR-12245000 Sao Jose Dos Campos, SP, Brazil
dc.format.extent1038-1055
dc.identifierhttp://dx.doi.org/10.21577/1984-6835.20200084
dc.identifier.citationRevista Virtual De Quimica. Niteroi: Brazilian Chemical Soc, v. 12, n. 4, p. 1038-1055, 2020.
dc.identifier.doi10.21577/1984-6835.20200084
dc.identifier.issn1984-6835
dc.identifier.urihttp://hdl.handle.net/11449/209624
dc.identifier.wosWOS:000586049800004
dc.language.isopor
dc.publisherBrazilian Chemical Soc
dc.relation.ispartofRevista Virtual De Quimica
dc.sourceWeb of Science
dc.subjectMedicines
dc.subjecthyphenated analytical methods
dc.subjectchemometrics
dc.subjectquality control
dc.titleHifened Analytical Techniques in the Identification of Chemical Markers and Adulterations in Natural Productsen
dc.typeArtigo
dcterms.rightsHolderBrazilian Chemical Soc
unesp.author.orcid0000-0002-4759-100X[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt

Arquivos