Methane production from anaerobic digestion of dairy grease trap waste: Effect of sugarcane bagasse addition

dc.contributor.authorEgerland Bueno, Beatriz
dc.contributor.authorRosero Henao, Jenny Carolina
dc.contributor.authorRabelo, Sarita Cândida [UNESP]
dc.contributor.authorGomes, Tamara Maria
dc.contributor.authorRibeiro, Rogers
dc.contributor.authorTommaso, Giovana
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:28:11Z
dc.date.available2021-06-25T10:28:11Z
dc.date.issued2021-01-01
dc.description.abstractLipids are attractive substrates for anaerobic digestion due to their high methane production yield. However, high concentrations of lipids may cause problems in anaerobic processes. Typically, grease trap waste is mechanically removed and discharged, both generating environmental issues and wasting a potential energy source. In this study, grease trap waste from a dairy wastewater treatment plant was subjected to anaerobic digestion. Untreated and pretreated sugarcane bagasse was evaluated as fat adsorbents to reduce the inhibitory effect of the fatty waste. The bagasse pretreated by the organosolv method was the condition that most contributed to increased methane production (82%) from anaerobic digestion of dairy fatty waste at 0.5 g COD.g–1TVS concentration. Untreated bagasse provided the second-best condition, followed by hydrothermally treated bagasse, presenting no statistical difference. The obtained results showed the potential of using sugarcane bagasse as a strategy to reduce the inhibitory effect of the fatty waste from the dairy grease trap, making this waste another possible source for generating biogas.en
dc.description.affiliationLaboratory of Environmental Biotechnology Department of Food Engineering University of São Paulo (FZEA/USP), 225, Duque de Caxias Norte, Pirassununga
dc.description.affiliationDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, Botucatu
dc.description.affiliationUnespDepartment of Bioprocess and Biotechnology College of Agricultural Sciences São Paulo State University (UNESP), Av. Universitária, Botucatu
dc.identifierhttp://dx.doi.org/10.1002/tqem.21740
dc.identifier.citationEnvironmental Quality Management.
dc.identifier.doi10.1002/tqem.21740
dc.identifier.issn1520-6483
dc.identifier.issn1088-1913
dc.identifier.scopus2-s2.0-85104259731
dc.identifier.urihttp://hdl.handle.net/11449/206197
dc.language.isoeng
dc.relation.ispartofEnvironmental Quality Management
dc.sourceScopus
dc.subjectanaerobic digestion
dc.subjectfatty dairy residue
dc.subjectsugarcane bagasse
dc.titleMethane production from anaerobic digestion of dairy grease trap waste: Effect of sugarcane bagasse additionen
dc.typeArtigo
unesp.author.orcid0000-0002-0933-8855[6]

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