Publicação: Prevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazil
dc.contributor.author | Areas, Maysa Souza [UNESP] | |
dc.contributor.author | Gonçalves, Ricardo Marcelo [UNESP] | |
dc.contributor.author | Soman, José Marcelo [UNESP] | |
dc.contributor.author | Sakate, Renate Krause [UNESP] | |
dc.contributor.author | Gioria, Ricardo | |
dc.contributor.author | Silva Júnior, Tadeu Antônio Fernandes da [UNESP] | |
dc.contributor.author | Maringoni, Antonio Carlos [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2016-04-01T18:46:25Z | |
dc.date.available | 2016-04-01T18:46:25Z | |
dc.date.issued | 2014 | |
dc.description.abstract | Bacterial spot, caused by Xanthomonas spp., is one of the major diseases ofpepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability ofthe causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonasspp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed theprevalence of X. euvesicatoria as the causal agent of bacterial spot onpepper in Brazil. | en |
dc.description.affiliation | Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil | |
dc.description.affiliation | Sakata Seed Sudamerica Ltda., Bragança Paulista, SP, Brasil | |
dc.description.affiliationUnesp | Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.format.extent | 1050-1054 | |
dc.identifier | http://dx.doi.org/10.1111/jph.12349 | |
dc.identifier.citation | Journal of Phytopathology, v. 162, p. 1050-1054, 2014. | |
dc.identifier.doi | 10.1111/jph.12349 | |
dc.identifier.issn | 0931-1785 | |
dc.identifier.lattes | 0464443742139470 | |
dc.identifier.lattes | 9659822855697685 | |
dc.identifier.orcid | 0000-0001-7526-640X | |
dc.identifier.uri | http://hdl.handle.net/11449/137594 | |
dc.language.iso | eng | |
dc.publisher | Blackwell Verlag GmbH | |
dc.relation.ispartof | Journal of Phytopathology | |
dc.relation.ispartofjcr | 0.823 | |
dc.relation.ispartofsjr | 0,401 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Currículo Lattes | |
dc.subject | Bacterial spot | en |
dc.subject | Biochemical and molecularcharacterization | en |
dc.subject | Capsicum annuum | en |
dc.title | Prevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazil | en |
dc.type | Artigo | |
dcterms.rightsHolder | Blackwell Verlag GmbH | |
dspace.entity.type | Publication | |
unesp.author.lattes | 0464443742139470[7] | |
unesp.author.lattes | 9659822855697685[4] | |
unesp.author.orcid | 0000-0001-9108-4753[7] | |
unesp.author.orcid | 0000-0001-7526-640X[4] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatu | pt |
unesp.department | Defesa Fitossanitária | pt |
unesp.department | Proteção Vegetal - FCA | pt |