Publicação:
Prevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazil

dc.contributor.authorAreas, Maysa Souza [UNESP]
dc.contributor.authorGonçalves, Ricardo Marcelo [UNESP]
dc.contributor.authorSoman, José Marcelo [UNESP]
dc.contributor.authorSakate, Renate Krause [UNESP]
dc.contributor.authorGioria, Ricardo
dc.contributor.authorSilva Júnior, Tadeu Antônio Fernandes da [UNESP]
dc.contributor.authorMaringoni, Antonio Carlos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2016-04-01T18:46:25Z
dc.date.available2016-04-01T18:46:25Z
dc.date.issued2014
dc.description.abstractBacterial spot, caused by Xanthomonas spp., is one of the major diseases ofpepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability ofthe causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonasspp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed theprevalence of X. euvesicatoria as the causal agent of bacterial spot onpepper in Brazil.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.description.affiliationSakata Seed Sudamerica Ltda., Bragança Paulista, SP, Brasil
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent1050-1054
dc.identifierhttp://dx.doi.org/10.1111/jph.12349
dc.identifier.citationJournal of Phytopathology, v. 162, p. 1050-1054, 2014.
dc.identifier.doi10.1111/jph.12349
dc.identifier.issn0931-1785
dc.identifier.lattes0464443742139470
dc.identifier.lattes9659822855697685
dc.identifier.orcid0000-0001-7526-640X
dc.identifier.urihttp://hdl.handle.net/11449/137594
dc.language.isoeng
dc.publisherBlackwell Verlag GmbH
dc.relation.ispartofJournal of Phytopathology
dc.relation.ispartofjcr0.823
dc.relation.ispartofsjr0,401
dc.rights.accessRightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectBacterial spoten
dc.subjectBiochemical and molecularcharacterizationen
dc.subjectCapsicum annuumen
dc.titlePrevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazilen
dc.typeArtigo
dcterms.rightsHolderBlackwell Verlag GmbH
dspace.entity.typePublication
unesp.author.lattes0464443742139470[7]
unesp.author.lattes9659822855697685[4]
unesp.author.orcid0000-0001-9108-4753[7]
unesp.author.orcid0000-0001-7526-640X[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentDefesa Fitossanitáriapt
unesp.departmentProteção Vegetal - FCApt

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