The action of papain immobilized in chitin support on cellular deflocculation of Saccharomyces cerevisiae from bioethanol distilleries

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dc.contributor.authorOliva-Neto, P. D. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:33:18Z
dc.date.available2014-05-20T15:33:18Z
dc.date.issued2009-09-01
dc.description.affiliationUniv Estadual Paulista, UNESP, Assis, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Assis, Brazil
dc.format.extentS209-S209
dc.identifierhttp://dx.doi.org/10.1016/j.nbt.2009.06.154
dc.identifier.citationNew Biotechnology. Amsterdam: Elsevier B.V., v. 25, p. S209-S209, 2009.
dc.identifier.doi10.1016/j.nbt.2009.06.154
dc.identifier.issn1871-6784
dc.identifier.urihttp://hdl.handle.net/11449/41971
dc.identifier.wosWOS:000281760100503
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofNew Biotechnology
dc.relation.ispartofjcr3.733
dc.relation.ispartofsjr0,967
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleThe action of papain immobilized in chitin support on cellular deflocculation of Saccharomyces cerevisiae from bioethanol distilleriesen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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