Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production

dc.contributor.authorCapper, Judith L
dc.contributor.authorDe Carvalho, Thiago B [UNESP]
dc.contributor.authorHancock, Andrew S
dc.contributor.authorSá Filho, Ocilon G
dc.contributor.authorOdeyemi, Isaac
dc.contributor.authorBartram, David J
dc.contributor.institutionLivestock Sustainability Consultancy
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionCherrywood Business Park
dc.contributor.institutionRua Chucri Zaidan
dc.date.accessioned2022-04-28T19:46:33Z
dc.date.available2022-04-28T19:46:33Z
dc.date.issued2021-10-01
dc.description.abstractBrazilian beef systems contribute 14.9% of global beef production, therefore given climate change concerns, there is a clear need to reduce environmental impacts while maintaining economic viability. This study evaluated the hypothesis that steroid implant use in Brazilian beef cattle would reduce resource use, greenhouse gas (GHG) emissions and economic costs of production, thereby improving environmental and economic sustainability. A deterministic model based on beef cattle population demographics, nutrition and performance was used to quantify resource inputs and GHG emissions per 1.0 × 106 kg of hot carcass weight (HCW) beef. System boundaries extended from cropping input manufacture to cattle arriving at the slaughterhouse. Beef systems were modeled using herd population dynamics, feed and performance data sourced from producers in four Brazilian states, with additional data from global databases. Implants were used in calves, growing and finishing cattle at low (LI), medium (MI), and high (HI) levels of performance enhancement, compared to nonimplanted (NI) controls. Feed use results were used in combination with producer-derived input costs to assess the economic impacts of implant use, including production costs and returns on investment. Improved FCE, ADG, and carcass weights conferred by implant use reduced the number of cattle and the time taken to produce 1.0 × 106 kg HCW beef. Compared to NI controls, the quantities of feed, land, water and fossil fuels required to produce 1.0 × 106 kg HCW beef was reduced in implanted cattle, with reductions proportional to the performance-enhancing effect of the implant (HI > MI > LI). Implant use reduced GHG emissions per 1.0 × 106 kg HCW beef by 9.4% (LI), 12.6% (MI), or 15.8% (HI). Scaling up the MI effects to represent all eligible Brazilian cattle being implanted, revealed avoided GHG emissions equivalent to the annual exhaust emissions of 62.0 × 106 cars. Economic impacts of implant use reflected the environmental results, resulting in a greater margin for the producers within each system (cow-calf through to finishing). The 6.13% increase in kg of HCW beef produced generates a cost reduction of 3.76% and an increase in the return on invested capital of 4.14% on average. Implants offer the opportunity for Brazilian beef producers to demonstrate their dedication to improving environmental and economic sustainability through improved productivity, although care must be taken to avoid negative trade-offs.en
dc.description.affiliationLivestock Sustainability Consultancy, Harwell, Didcot
dc.description.affiliationUnesp Paulista State University, Universitaria Avenue, SP
dc.description.affiliationZoetis Cherrywood Business Park, Loughlinstown
dc.description.affiliationZoetis Rua Chucri Zaidan, 1240 Edifício Morumbi Corporate, Diamond Tower
dc.description.affiliationUnespUnesp Paulista State University, Universitaria Avenue, SP
dc.identifierhttp://dx.doi.org/10.1093/tas/txab144
dc.identifier.citationTranslational Animal Science, v. 5, n. 4, 2021.
dc.identifier.doi10.1093/tas/txab144
dc.identifier.issn2573-2102
dc.identifier.scopus2-s2.0-85118210058
dc.identifier.urihttp://hdl.handle.net/11449/222754
dc.language.isoeng
dc.relation.ispartofTranslational Animal Science
dc.sourceScopus
dc.subjectbeef
dc.subjectcarbon footprint
dc.subjecteconomic viability
dc.subjectenvironmental impact
dc.subjectgreenhouse gas
dc.subjecthormones
dc.titleModeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef productionen
dc.typeArtigo

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