Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers

Página do item simplificado
dc.contributor.authorSilva Pinto, Telma Maria
dc.contributor.authorClaro Neves, Ana Christina
dc.contributor.authorPereira Leao, Mariella Vieira
dc.contributor.authorCardoso Jorge, Antonio Olavo [UNESP]
dc.contributor.institutionUniv Taubate
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:04:40Z
dc.date.available2014-05-20T14:04:40Z
dc.date.issued2008-11-01
dc.description.abstractThe use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in complete upper denture wearers. Fifty-five patients were submitted to a detailed clinical interview and oral clinical examination, and were instructed to keep their dentures immersed in a 10% vinegar solution ( pH less than 3) overnight for 45 days. Before and after the experimental period, saliva samples were collected for detection of Candida, counting of cfu/mL and identification of species by phenotypical tests ( germ tube formation, chlamidoconidia production, and carbohydrate fermentation and assimilation). The results were analyzed using Spearman's correlation and Student's t-test (p=0.05). Candida yeasts were present in 87.3% of saliva samples before the treatment. A significant reduction was verified in CFU/mL counts of Candida after treatment. A positive correlation between Candida and denture stomatitis was verified, since the decrease of cfu/mL counts was correlated with a reduction in cases of denture stomatitis. Although it was not able to eliminate C. albicans, the immersion of the complete denture in 10% vinegar solution, during the night, reduced the amounts (cfu/mL) of Candida spp. in the saliva and the presence of denture stomatitis in the studied patients.en
dc.description.affiliationUniv Taubate, Dept Dent, Taubate, SP, Brazil
dc.description.affiliationUniv Taubate, Biosci Basic Inst, Taubate, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Dent Sch Sao Jose Dos Campos, Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dent Sch Sao Jose Dos Campos, Sao Jose Dos Campos, SP, Brazil
dc.format.extent385-390
dc.identifierhttp://dx.doi.org/10.1590/S1678-77572008000600006
dc.identifier.citationJournal of Applied Oral Science. Bauru-sp: Univ São Paulo Fac Odontologia Bauru, v. 16, n. 6, p. 385-390, 2008.
dc.identifier.fileS1678-77572008000600006-en.pdf
dc.identifier.issn1678-7757
dc.identifier.lattes0053567153623569
dc.identifier.scieloS1678-77572008000600006
dc.identifier.urihttp://hdl.handle.net/11449/22693
dc.identifier.wosWOS:000266688500005
dc.language.isoeng
dc.publisherUniversidade de São Paulo (USP), Faculdade de Odontologia de Bauru
dc.relation.ispartofJournal of Applied Oral Science
dc.relation.ispartofjcr1.709
dc.relation.ispartofsjr0,645
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCandidaen
dc.subjectCandida albicansen
dc.subjectDentureen
dc.subjectvinegaren
dc.titleVinegar as an antimicrobial agent for control of Candida spp. in complete denture wearersen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.scielo.br/revistas/jaos/paboutj.htm
dcterms.rightsHolderUniv São Paulo Fac Odontologia Bauru
unesp.author.lattes0053567153623569[4]
unesp.author.orcid0000-0002-1747-6158[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
S1678-77572008000600006-en.pdf
Tamanho:
80.41 KB
Formato:
Adobe Portable Document Format
Descrição:
Baixar
Licença do Pacote
Agora exibindo 1 - 2 de 2
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:

Coleções

Artigos - Biociências e Diagnóstico Bucal - ICT