Publicação:
Chemical Composition of the Same Brazilian Prop lis Sample Analyzed in 1997 and in 2012: No Freezing Effect

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dc.contributor.authorConti, Bruno Jose [UNESP]
dc.contributor.authorBankova, Vassya
dc.contributor.authorSforcin, Jose Mauricio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionBulgarian Acad Sci
dc.date.accessioned2018-11-26T16:16:20Z
dc.date.available2018-11-26T16:16:20Z
dc.date.issued2015-07-01
dc.description.abstractThe same propolis sample that was analyzed by GC-MS in 1997 and 2012 was examined again after being frozen for 15 years. No qualitative changes were seen in its composition; artepilin C, prenyl-p-coumaric acid, dihydrocinnamic acid, caffeic acid were the major compounds.en
dc.description.affiliationUNESP, Biosci Inst, Dept Microbiol & Immunol, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationBulgarian Acad Sci, Ctr Phytochem, Inst Organ Chem, Sofia 1113, Bulgaria
dc.description.affiliationUnespUNESP, Biosci Inst, Dept Microbiol & Immunol, BR-18618970 Botucatu, SP, Brazil
dc.format.extent1279-1280
dc.identifier.citationNatural Product Communications. Westerville: Natural Products Inc, v. 10, n. 7, p. 1279-1280, 2015.
dc.identifier.issn1934-578X
dc.identifier.urihttp://hdl.handle.net/11449/160694
dc.identifier.wosWOS:000359095700036
dc.language.isoeng
dc.publisherNatural Products Inc
dc.relation.ispartofNatural Product Communications
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectPropolis
dc.subjectPhenolics Compounds
dc.subjectGas Chromatography-Mass Spectrometry
dc.titleChemical Composition of the Same Brazilian Prop lis Sample Analyzed in 1997 and in 2012: No Freezing Effecten
dc.typeArtigo
dcterms.rightsHolderNatural Products Inc
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentMicrobiologia e Imunologia - IBBpt

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