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Herbivoria em soja: Efeito na composição química das folhas e na biologia da lagarta da soja e do percevejo verde pequeno

dc.contributor.authorDe Bortoli, Sergio Antonio [UNESP]
dc.contributor.authorMurata, Afonso Takao
dc.contributor.authorVacari, Alessandra Marieli [UNESP]
dc.contributor.authorDe Bortoli, Caroline Placidi [UNESP]
dc.contributor.authorRamalho, Dagmara Gomes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.date.accessioned2014-05-27T11:27:03Z
dc.date.available2014-05-27T11:27:03Z
dc.date.issued2012-10-01
dc.description.abstractThe objective of this research was to study the effect of previous herbivory in the chemical composition of soybean leaves, and its influence on Anticarsia gemmatalis (Hüeb.) and Piezodorus guildinii (West.) development. Two soybean genotypes, 'Embrapa 4' and 'BR 37', were chemically analyzed. The caterpillars were fed on these genotypes leaves and the bugs on string beans, both injured and non- injured (control), totalizing 4 treatments with 50 replications for each treatment. Herbivory was performed by releasing 3rd instar velvetbean caterpillar. The caterpillars were taken out when 30%-40% of foliar area were consumed. After that, leaves and string beans were used in the experiment. The results obtained during this research indicate that leaves chemical composition was altered and that, in general, A. gemmatalis larvae and P. guildinii nymph have presented better development when fed on non-injured soybean plants, being 'Embrapa 4' genotype the most efficient one concerning insects development.en
dc.description.affiliationDepartamento de Fitossanidade Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, SP
dc.description.affiliationDepartamento de Agricultura Universidade Federal do Paraná, Matinhos, PR
dc.description.affiliationUnespDepartamento de Fitossanidade Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, SP
dc.format.extent192-198
dc.identifierhttp://comunicata.ufpi.br/index.php/comunicata/article/view/149/0
dc.identifier.citationComunicata Scientiae, v. 3, n. 3, p. 192-198, 2012.
dc.identifier.file2-s2.0-84866665368.pdf
dc.identifier.issn2176-9079
dc.identifier.issn2177-5133
dc.identifier.lattes9277721969335158
dc.identifier.scopus2-s2.0-84866665368
dc.identifier.urihttp://hdl.handle.net/11449/73602
dc.language.isopor
dc.relation.ispartofComunicata Scientiae
dc.relation.ispartofsjr0,372
dc.relation.ispartofsjr0,372
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAnticarsia gemmatalis
dc.subjectBiology
dc.subjectGlycine max
dc.subjectInjury
dc.subjectPiezodorus guildinii
dc.subjectHexapoda
dc.subjectMucuna
dc.subjectPentatomidae
dc.titleHerbivoria em soja: Efeito na composição química das folhas e na biologia da lagarta da soja e do percevejo verde pequenopt
dc.title.alternativePrevious herbivory in soybean: Effect in the chemical composition of leaves and in the development of velvetbean caterpillar and redbanded stink bugen
dc.typeArtigo
dcterms.licensehttp://comunicata.ufpi.br/index.php/comunicata/about/editorialPolicies#openAccessPolicy
unesp.author.lattes9277721969335158
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentFitossanidade - FCAVpt

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