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Simbiótico e extratos naturais na dieta de codornas Japonesas na fase de postura

dc.contributor.authorDa Silva, Janaina Della Torre [UNESP]
dc.contributor.authorMatos, Alexandra Da Silva [UNESP]
dc.contributor.authorHada, Fabricio Hirota [UNESP]
dc.contributor.authorGravena, Rodrigo Antonio [UNESP]
dc.contributor.authorMarques, Rafael Henrique [UNESP]
dc.contributor.authorMoraes, Vera Maria Barbosa [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:22Z
dc.date.available2014-05-27T11:26:22Z
dc.date.issued2012-01-01
dc.description.abstractThe objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0-control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.en
dc.description.affiliationDepartamento de Zootecnia FCAV/UNESP Jaboticabal-SP
dc.description.affiliationUnespDepartamento de Zootecnia FCAV/UNESP Jaboticabal-SP
dc.format.extent1-7
dc.identifierhttp://dx.doi.org/10.5216/cab.v13i1.5547
dc.identifier.citationCiencia Animal Brasileira, v. 13, n. 1, p. 1-7, 2012.
dc.identifier.doi10.5216/cab.v13i1.5547
dc.identifier.file2-s2.0-84865785576.pdf
dc.identifier.issn1518-2797
dc.identifier.issn1809-6891
dc.identifier.scopus2-s2.0-84865785576
dc.identifier.urihttp://hdl.handle.net/11449/73147
dc.language.isopor
dc.relation.ispartofCiência Animal Brasileira
dc.relation.ispartofsjr0,216
dc.relation.ispartofsjr0,216
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAloe vera
dc.subjectCoturnix coturnix japonica
dc.subjectPrebiotic
dc.subjectProbiotic
dc.subjectSymphytum officinale L.
dc.subjectAnimalia
dc.subjectAves
dc.subjectCoturnix
dc.subjectCoturnix japonica
dc.subjectPhasianidae
dc.subjectSymphytum
dc.subjectSymphytum officinale
dc.titleSimbiótico e extratos naturais na dieta de codornas Japonesas na fase de posturapt
dc.title.alternativeSymbiotic and natural extracts in diets for Japanese quails at laying perioden
dc.typeArtigo
dcterms.licensehttp://www.revistas.ufg.br/index.php/vet/about/submissions#copyrightNotice
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentZootecnia - FCAVpt

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