Formação de mudas de alface em bandejas preenchidas com diferentes substratos
dc.contributor.author | Silva, Ernani Clarete da | |
dc.contributor.author | Queiroz, Roberto Luiz [UNESP] | |
dc.contributor.institution | Universidade Federal de Sergipe (UFS) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-12-11T16:37:32Z | |
dc.date.available | 2018-12-11T16:37:32Z | |
dc.date.issued | 2014-01-01 | |
dc.description.abstract | This study was conducted in the Department of Horticulture and Experimentation at the University José do Rosário Vellano (UNIFENAS) in Alfenas-MG, Brasil in order to evaluate the formation of lettuce seedlings in trays filled with different substrates. The materials used to compose the substrates were pig bed base with wood shavings (M), pig bed with base coffee straw (C), earthworm humus (H) and commercial substrates Nutriorg® and Plantmax® The use of these pure substrates and various mixtures permitted the formation of 18 substrates that constituted the treatments. The experimental design was a completely randomized design with three replications. The lettuce seedlings were formed with the lettuce cultivar Regina. The seeds were sown in trays with 128 cells filled with the substrates under study. Each experimental unit was compost of 64 cells. The conduct of the experiment was within a protective structure of 85 m2, model chapel with transparent plastic cover 100 microns thickness, additives against ultraviolet rays. After 30 days of sowing, ten seedlings were harvested randomly within each experimental unit for evaluating the number of leaves and the plant height. It was also evaluated the fresh and dry mass of aerial part and fresh and dry mass of root. It was concluded that the substrate T1 - M met the best features for the formation of lettuce seedlings in trays of 128 cells. | en |
dc.description.affiliation | Universidade Federal de São João del-Rei -UFSJ, Campus Sete Lagoas, Sete Lagoas, MG | |
dc.description.affiliation | Universidade Estadual Paulista, UNESP, Campus Jaboticabal, Jaboticabal, SP | |
dc.description.affiliationUnesp | Universidade Estadual Paulista, UNESP, Campus Jaboticabal, Jaboticabal, SP | |
dc.format.extent | 725-729 | |
dc.identifier.citation | Bioscience Journal, v. 30, n. 3, p. 725-729, 2014. | |
dc.identifier.issn | 1981-3163 | |
dc.identifier.issn | 1516-3725 | |
dc.identifier.scopus | 2-s2.0-84896997683 | |
dc.identifier.uri | http://hdl.handle.net/11449/167592 | |
dc.language.iso | eng | |
dc.language.iso | por | |
dc.relation.ispartof | Bioscience Journal | |
dc.relation.ispartofsjr | 0,303 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Lactuca sativa | |
dc.subject | Organic residues | |
dc.subject | Plant propagation | |
dc.title | Formação de mudas de alface em bandejas preenchidas com diferentes substratos | pt |
dc.title.alternative | Formation of lettuce seedlings in trays filled with different substrates | en |
dc.type | Artigo |