Harvesting delay in physiological quality of soy seeds

dc.contributor.authorFerreira, Sílvia Barbosa
dc.contributor.authorHamawaki, Osvaldo T.
dc.contributor.authorNogueira, Ana Paula Oliveira
dc.contributor.authorThesing, Larissa
dc.contributor.authorMachado, Beliza Queiroz Vieira [UNESP]
dc.contributor.authorRezende, Larissa Fontoura Reis
dc.contributor.authorHamawaki, Raphael Lemes
dc.contributor.authorHamawaki, Cristiane Divina Lemes
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionInstituto de Ciências Agrárias-ICIAG
dc.contributor.institutionInstituto de Genética e Bioquímica
dc.contributor.institutionInstituto de Genética e Bioquímica-INGEB-UFU
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionSouthern Illinois University Carbondale
dc.contributor.institutionUFU
dc.date.accessioned2020-12-12T01:37:27Z
dc.date.available2020-12-12T01:37:27Z
dc.date.issued2020-09-01
dc.description.abstractSoybeans are a grain-producing species of high international demand and occupy a prominent position in the Brazilian economy. The success of this crop in Brazil is due to public and private investments in production technologies and to breeding programs. It is through the seed that the genetic advances reach the producer. In this context, the success of a cultivar and high productivity depend on the quality of the seed. In view of the above, the objectives of the study were to evaluate the physiological quality of soybean cultivar seeds at different harvesting times. The experiment was conducted in an experimental area located at Fazenda Capim Branco, belonging to the Federal University of Uberlândia, in the 2016/2017 harvest. Ten soybean cultivars were evaluated (CD 2737 RR, UFUS 7415, UFUS 7910, UFUS Milionária, UFUS 7801, NA 5909 RG, UFUS 8301, TMG 7062 IPRO, UFUS Xavante and UFUS 6901) at four harvest times (R7, R8, R8+15, R8+30), constituting a 10 x 4 factorial. The experiment was carried out in a randomized complete block design with four replicates. For the evaluation of the physiological quality, germination, electrical conductivity and fresh matter and dry matter of seedlings tests were performed. In all tests the physiological quality of the seeds decreased with the harvest delay. Emphasis was placed on the cultivar NA 5909 RG, which showed the best means to delay the harvest in 15 and 30 days.en
dc.description.affiliationUniversidade Federal de Uberlândia-UFU Instituto de Genética e Bioquímica-INGEB
dc.description.affiliationInstituto de Ciências Agrárias-ICIAG
dc.description.affiliationInstituto de Genética e Bioquímica
dc.description.affiliationInstituto de Genética e Bioquímica-INGEB-UFU
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias-FCAV-UNESP
dc.description.affiliationSouthern Illinois University Carbondale
dc.description.affiliationUFU
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias-FCAV-UNESP
dc.format.extent1583-1589
dc.identifierhttp://dx.doi.org/10.14393/BJ-v36n5a2020-42334
dc.identifier.citationBioscience Journal, v. 36, n. 5, p. 1583-1589, 2020.
dc.identifier.doi10.14393/BJ-v36n5a2020-42334
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.scopus2-s2.0-85090373831
dc.identifier.urihttp://hdl.handle.net/11449/199350
dc.language.isoeng
dc.relation.ispartofBioscience Journal
dc.sourceScopus
dc.subjectForce
dc.subjectGermination
dc.subjectGlycine max
dc.subjectSeeds
dc.titleHarvesting delay in physiological quality of soy seedsen
dc.titleRetardamento da colheita na qualidade fisiológica de sementes de sojapt
dc.typeArtigo

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