Estimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu method

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dc.contributor.authorSimionato, Eliane Maria Ravasi Stéfano
dc.contributor.authorde Mello, Bruno Garcia Numes
dc.contributor.authorSpadotto, Inglaesa Carolina
dc.contributor.authorDaiuto, Érica Regina [UNESP]
dc.contributor.authorVieites, Rogério Lopes [UNESP]
dc.contributor.authorSmith, Robert E.
dc.contributor.institutionUniversidade Sagrado Coração-USC
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionPark University
dc.date.accessioned2018-12-11T17:28:49Z
dc.date.available2018-12-11T17:28:49Z
dc.date.issued2015-12-01
dc.description.abstractThere is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in 19 different cultivars from five species of peppers. The highest concentration was in the malaguetas (C. frutescens) with 2.54 mg gallic acid equivalents per 100g (mg GAE 100 g-1), followed by the biquinho (C. chinense) with 1.74 GAE 100 g-1 and the bhut jolokia (C. chinense) with 1.24 mg GAE 100 g-1. The lowest concentration was found in Americana (C. annuum) and cambuci verdi (C. chinense), each of which had 0.10 mg GAE 100 g-1.en
dc.description.affiliationUSC Bauru Universidade Sagrado Coração-USC
dc.description.affiliationUNESP Botucatu
dc.description.affiliationPark University, 8700 River Park Drive
dc.description.affiliationUnespUNESP Botucatu
dc.format.extent244-245
dc.identifier.citationNatural Products Journal, v. 5, n. 4, p. 244-245, 2015.
dc.identifier.issn2210-3163
dc.identifier.issn2210-3155
dc.identifier.scopus2-s2.0-84976412286
dc.identifier.urihttp://hdl.handle.net/11449/178115
dc.language.isoeng
dc.relation.ispartofNatural Products Journal
dc.relation.ispartofsjr0,151
dc.relation.ispartofsjr0,151
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBiquinho
dc.subjectCapsicum
dc.subjectMalagueta
dc.subjectPeppers
dc.subjectPhenolics
dc.titleEstimation of concentrations of phenolic compounds in peppers found in the Brazilian market by the Folin-Ciocalteu methoden
dc.typeArtigo
unesp.departmentHorticultura - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas