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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

dc.contributor.authorMóri, C. [UNESP]
dc.contributor.authorGarcia, Edivaldo Antonio [UNESP]
dc.contributor.authorDucatti, Carlos [UNESP]
dc.contributor.authorDenadai, J. C. [UNESP]
dc.contributor.authorPelícia, K. [UNESP]
dc.contributor.authorGottmann, R. [UNESP]
dc.contributor.authorMituo, A. O. M. [UNESP]
dc.contributor.authorBordinhon, A. M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T19:25:28Z
dc.date.accessioned2014-05-20T13:40:56Z
dc.date.available2013-09-30T19:25:28Z
dc.date.available2014-05-20T13:40:56Z
dc.date.issued2007-12-01
dc.description.abstractConsistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes.en
dc.description.affiliationUNESP FMVZ
dc.description.affiliationUNESP FMVZ Department of Animal Production
dc.description.affiliationUNESP Environmental Stable Isotopes Center Biosciences Institute
dc.description.affiliationUnespUNESP FMVZ
dc.description.affiliationUnespUNESP FMVZ Department of Animal Production
dc.description.affiliationUnespUNESP Environmental Stable Isotopes Center Biosciences Institute
dc.format.extent263-269
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2007000400010
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007.
dc.identifier.doi10.1590/S1516-635X2007000400010
dc.identifier.fileS1516-635X2007000400010.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes6743591347106727
dc.identifier.scieloS1516-635X2007000400010
dc.identifier.urihttp://hdl.handle.net/11449/14208
dc.identifier.wosWOS:000257537900010
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectAnimal byproductsen
dc.subjectcertificationen
dc.subjectmeat quailsen
dc.subjectstable isotopesen
dc.titleTraceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopesen
dc.typeArtigo
unesp.author.lattes6743591347106727
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

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