Electrical Impedance-Based Electronic Tongues
dc.contributor.author | Facure, Murilo H.M. | |
dc.contributor.author | Braunger, Maria L. [UNESP] | |
dc.contributor.author | Mercante, Luiza A. | |
dc.contributor.author | Paterno, Leonardo G. | |
dc.contributor.author | Riul, Antonio | |
dc.contributor.author | Correa, Daniel S. | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.contributor.institution | Universidade Federal da Bahia (UFBA) | |
dc.contributor.institution | Universidade de Brasília (UnB) | |
dc.date.accessioned | 2023-07-29T13:29:09Z | |
dc.date.available | 2023-07-29T13:29:09Z | |
dc.date.issued | 2022-01-01 | |
dc.description.abstract | Electronic tongues (e-tongues) are analytical tools using an array of sensors operating under distinct transduction mechanisms, combined with data treatment techniques to analyze complex liquid systems. Electrical impedance spectroscopy has been proven a useful detection method to e-tongues toward numerous analytes. In this book chapter, we address fundamental concepts of electrical impedance spectroscopy, interdigitated electrodes (IDEs), and their fabrication techniques. We also exemplify different (nano)materials and distinct deposition techniques for a functional coating of the IDEs. Alternative approaches for low-cost electrode fabrication and devices, including microfluidics and 3D printing, are also discussed. We also briefly survey data mining, machine learning, and visualization strategies in the big data context for e-tongues. Finally, applications of impedimetric e-tongues for the analyses of basic tastes, beverages, food, soil nutrients, pollutants, and other analytes of interest are illustrated and discussed. | en |
dc.description.affiliation | Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação | |
dc.description.affiliation | PPGQ Department of Chemistry Center for Exact Sciences and Technology Federal University of Sao Carlos (UFSCar) | |
dc.description.affiliation | Department of Applied Physics “Gleb Wataghin” Institute of Physics (IFGW) University of Campinas (UNICAMP) | |
dc.description.affiliation | School of Technology and Sciences (FCT) São Paulo State University (UNESP) | |
dc.description.affiliation | Institute of Chemistry Federal University of Bahia (UFBA) | |
dc.description.affiliation | Laboratório de Pesquisa em Polímeros e Nanomateriais Instituto de Química Universidade de Brasília | |
dc.description.affiliationUnesp | School of Technology and Sciences (FCT) São Paulo State University (UNESP) | |
dc.format.extent | 567-590 | |
dc.identifier | http://dx.doi.org/10.1016/B978-0-12-822548-6.00091-1 | |
dc.identifier.citation | Encyclopedia of Sensors and Biosensors: Volume 1-4, First Edition, v. 1-4, p. 567-590. | |
dc.identifier.doi | 10.1016/B978-0-12-822548-6.00091-1 | |
dc.identifier.scopus | 2-s2.0-85142158272 | |
dc.identifier.uri | http://hdl.handle.net/11449/247904 | |
dc.language.iso | eng | |
dc.relation.ispartof | Encyclopedia of Sensors and Biosensors: Volume 1-4, First Edition | |
dc.source | Scopus | |
dc.subject | E-tongue | |
dc.subject | Electrode fabrication | |
dc.subject | Environmental applications | |
dc.subject | Food analyses | |
dc.subject | Impedance spectroscopy | |
dc.subject | Impedimetric electronic tongue | |
dc.subject | Interdigitated electrodes | |
dc.subject | Nanomaterials | |
dc.subject | Sensor array | |
dc.subject | Taste sensors | |
dc.title | Electrical Impedance-Based Electronic Tongues | en |
dc.type | Capítulo de livro | |
unesp.department | Estatística - FCT | pt |