Physical and chemical characterization of dovyalis fruits
dc.contributor.author | Lucena Cavalcante, Ítalo Herbert [UNESP] | |
dc.contributor.author | Geraldo Martins, Antonio Baldo [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:21:53Z | |
dc.date.available | 2014-05-27T11:21:53Z | |
dc.date.issued | 2006-06-19 | |
dc.description.abstract | The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel percentage, pulp percentage, total soluble solids (TSS), titratable acidity (TA), vitamin C and TSS/TA ratio. Dovyalis fruit has good physical quality for market with an average of 75% pulp. Vitamin C content averaged 120.3 mg/100 g of fresh fruit, characterizing dovyalis as a good source of vitamin C. © 2005 by The Haworth Press, Inc. All rights reserved. | en |
dc.description.affiliation | Departamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP | |
dc.description.affiliationUnesp | Departamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP | |
dc.format.extent | 39-46 | |
dc.identifier | http://dx.doi.org/10.1300/J492v05n04_05 | |
dc.identifier.citation | International Journal of Fruit Science, v. 5, n. 4, p. 39-46, 2006. | |
dc.identifier.doi | 10.1300/J492v05n04_05 | |
dc.identifier.issn | 1553-8362 | |
dc.identifier.issn | 1553-8621 | |
dc.identifier.scopus | 2-s2.0-33746915629 | |
dc.identifier.uri | http://hdl.handle.net/11449/68925 | |
dc.language.iso | eng | |
dc.relation.ispartof | International Journal of Fruit Science | |
dc.relation.ispartofsjr | 0,245 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Dovyalis hebecarpa | |
dc.subject | Dovyalis hybrid | |
dc.subject | Exotic plant Dovyalis abyssinica | |
dc.subject | Fruit quality | |
dc.subject | food market | |
dc.subject | fruit | |
dc.subject | nutritive value | |
dc.subject | Dovyalis | |
dc.subject | Dovyalis abyssinica | |
dc.title | Physical and chemical characterization of dovyalis fruits | en |
dc.type | Artigo | |
dcterms.license | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
unesp.department | Produção Vegetal - FCAV | pt |