Atenção!


O atendimento às questões referentes ao Repositório Institucional será interrompido entre os dias 20 de dezembro de 2024 a 5 de janeiro de 2025.

Pedimos a sua compreensão e aproveitamos para desejar boas festas!

 

Physical and chemical characterization of dovyalis fruits

dc.contributor.authorLucena Cavalcante, Ítalo Herbert [UNESP]
dc.contributor.authorGeraldo Martins, Antonio Baldo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:53Z
dc.date.available2014-05-27T11:21:53Z
dc.date.issued2006-06-19
dc.description.abstractThe objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel percentage, pulp percentage, total soluble solids (TSS), titratable acidity (TA), vitamin C and TSS/TA ratio. Dovyalis fruit has good physical quality for market with an average of 75% pulp. Vitamin C content averaged 120.3 mg/100 g of fresh fruit, characterizing dovyalis as a good source of vitamin C. © 2005 by The Haworth Press, Inc. All rights reserved.en
dc.description.affiliationDepartamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP
dc.description.affiliationUnespDepartamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP
dc.format.extent39-46
dc.identifierhttp://dx.doi.org/10.1300/J492v05n04_05
dc.identifier.citationInternational Journal of Fruit Science, v. 5, n. 4, p. 39-46, 2006.
dc.identifier.doi10.1300/J492v05n04_05
dc.identifier.issn1553-8362
dc.identifier.issn1553-8621
dc.identifier.scopus2-s2.0-33746915629
dc.identifier.urihttp://hdl.handle.net/11449/68925
dc.language.isoeng
dc.relation.ispartofInternational Journal of Fruit Science
dc.relation.ispartofsjr0,245
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectDovyalis hebecarpa
dc.subjectDovyalis hybrid
dc.subjectExotic plant Dovyalis abyssinica
dc.subjectFruit quality
dc.subjectfood market
dc.subjectfruit
dc.subjectnutritive value
dc.subjectDovyalis
dc.subjectDovyalis abyssinica
dc.titlePhysical and chemical characterization of dovyalis fruitsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentProdução Vegetal - FCAVpt

Arquivos