Publicação:
Study of proteins with mercury in fish from the Amazon region

dc.contributor.authorCavecci-Mendonca, Bruna [UNESP]
dc.contributor.authorSouza Vieira, Jose Cavalcante de [UNESP]
dc.contributor.authorLima, Paula Monteiro de [UNESP]
dc.contributor.authorLeite, Aline Lima
dc.contributor.authorRabelo Buzalaf, Marilia Afonso
dc.contributor.authorZara, Luiz Fabricio
dc.contributor.authorPadilha, Pedro de Magalhaes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade de Brasília (UnB)
dc.date.accessioned2020-12-10T19:43:00Z
dc.date.available2020-12-10T19:43:00Z
dc.date.issued2020-03-20
dc.description.abstractThe high concentrations of mercury found in Amazon have been intensively studied by the scientific community in the last decades. These mercurial species bind preferentially to proteins. Therefore, this work proposal sought to obtain the fractionation, identification and study of mercury - bound proteins present in samples of muscular and hepatic tissue from fish collected in the reservoir of the Jirau Hydroelectric Power Plant - on the Madeira River. Two-dimensional electrophoresis (2D-PAGE) for protein fractionation, graphite furnace atomic absorption spectrometry (GFAAS) for the quantification of mercury and Mass Spectrometry (ESI-MS/MS) were used for the identification of proteins. Concluding the work with analysis of graphics from the Blast2go program. Two mercury - bound proteins were identified as triosephosphate isomerase A and Protein FAM45A. The data generated by the bioinformatics programs confirm the tendency of these proteins to be linked to mercury and elucity the possibles existing physiological and cellular interactions.en
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho, Dept Chem & Biochem, Botucatu, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Bauru Fac Dent, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Brasilia, Brasilia, DF, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho, Dept Chem & Biochem, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipSustainable Energy P&D project of Brazil S.A.
dc.description.sponsorshipIdFAPESP: 2014/02638-5
dc.description.sponsorshipIdFAPESP: 2013/21297-1
dc.description.sponsorshipIdFAPESP: 2016/19404-2
dc.description.sponsorshipIdCNPq: 304768/2018-9
dc.description.sponsorshipIdCNPq: 404485/2016-2
dc.description.sponsorshipIdSustainable Energy P&D project of Brazil S.A.: 6631-0001/2012
dc.description.sponsorshipIdSustainable Energy P&D project of Brazil S.A.: 004/13
dc.format.extent8
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2019.125460
dc.identifier.citationFood Chemistry. Oxford: Elsevier Sci Ltd, v. 309, 8 p., 2020.
dc.identifier.doi10.1016/j.foodchem.2019.125460
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/11449/196384
dc.identifier.wosWOS:000501322500125
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofFood Chemistry
dc.sourceWeb of Science
dc.subjectESI-MS/MS
dc.subjectBioinformatics
dc.subjectGFAAS
dc.titleStudy of proteins with mercury in fish from the Amazon regionen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.author.orcid0000-0003-4179-0574[7]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.departmentQuímica e Bioquímica - IBBpt

Arquivos