Accuracy of nutritional diagnostics for phosphorus considering five standards by the method of diagnosing nutritional composition in sugarcane

dc.contributor.authorPereira da Silva, Gilmara [UNESP]
dc.contributor.authorPrado, Renato de Mello [UNESP]
dc.contributor.authorWadt, Paulo Guilherme Salvador
dc.contributor.authorModa, Leandro Rossato [UNESP]
dc.contributor.authorCaione, Gustavo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionState Univ Mato Grosso UNEMAT
dc.date.accessioned2020-12-10T19:50:32Z
dc.date.available2020-12-10T19:50:32Z
dc.date.issued2020-02-22
dc.description.abstractThe accuracy of nutritional diagnoses can enable the definition of the best set of standards by the method of nutritional composition diagnosis (CND) in sugarcane. In this sense, the purpose of this study was to perform the accuracy of the nutritional diagnosis for phosphorus and to determine the best set of CND standards in sugarcane. A database of 720 samples was created, using the productivity and foliar concentrations of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn. The criteria used to establish the norms populations were average productivity; average productivity + 0.5 standard deviation; average productivity + 1.0 standard deviation; average productivity + 1.5 standard deviations; and average productivity + 2.0 standard deviations. Variables studied included mean nutritional balance index (NBIm); CND index and productivity; and the degree of agreement between the standards and accuracies of the nutritional diagnoses for phosphorus by the method of Beverly and Hallmark. The lowest productivity loss was registered with the use of standard P1 and the largest losses with the use of standard P5 when compared to the other standards. Accuracy analysis of the nutritional diagnosis of phosphorus identified poor performance for all sets of CND standards, but better performance was obtained from reference populations of greater productivity.en
dc.description.affiliationUniv Estadual Paulista, Dept Soils & Fertilizers, Prof Access Rd Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationBrazilian Agr Res Corp Embrapa Rondonia, Porto Velho, Brazil
dc.description.affiliationState Univ Mato Grosso UNEMAT, Univ Campus Alta Floresta, Alta Floresta, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Soils & Fertilizers, Prof Access Rd Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent1485-1497
dc.identifierhttp://dx.doi.org/10.1080/01904167.2020.1730902
dc.identifier.citationJournal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 10, p. 1485-1497, 2020.
dc.identifier.doi10.1080/01904167.2020.1730902
dc.identifier.issn0190-4167
dc.identifier.urihttp://hdl.handle.net/11449/196614
dc.identifier.wosWOS:000515754700001
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Plant Nutrition
dc.sourceWeb of Science
dc.subjectCND
dc.subjectreference population
dc.subjectSaccharum spp
dc.subjectvalidation
dc.titleAccuracy of nutritional diagnostics for phosphorus considering five standards by the method of diagnosing nutritional composition in sugarcaneen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
unesp.author.orcid0000-0003-1998-6343[2]
unesp.departmentSolos e Adubos - FCAVpt

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