Biochemical and nutritional parameters of egresses in health area courses

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dc.contributor.authorBarbosa, Rafaela Miranda
dc.contributor.authorPereira, Lilian Rodrigues
dc.contributor.authorAlmeida, Jussara de Castro [UNESP]
dc.contributor.authorPadua, Karina Maciel
dc.contributor.authorRibeiro, Maxwell Messias
dc.contributor.authorPiantino, Camila Belfort
dc.contributor.institutionUniv Estado Minas Gerais
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Estadual Santa Cruz
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-11-26T16:01:09Z
dc.date.available2018-11-26T16:01:09Z
dc.date.issued2018-03-01
dc.description.abstractIn recent years we have observed an increase in the prevalence of overweight and obesity, making them one of the most important public health problems. The control of obesity/overweight constitutes an important goal, since it is associated with metabolic alterations. The objective of this study was to evaluate and compare the nutritional status and biochemical parameters of university students entering health courses. This is an observational cross-sectional study. The parameters evaluated were weight, IMC, % G, CA, triglycerides, total cholesterol and fasting glycemia. The collected data were analyzed in the open source software R (The R Foundation for StatisticalComputing (c)), version 2.5.1, Vegan package and the level of significance was alpha = 0.05. The dominant profile consists predominantly of female Biomedicine students with a mean age of 21.6 +/- 8.1 years. The mean weight observed was 64.6 +/- 10.2 kg, height of 1.7 +/- 0.06 m, mean BMI of 23.4 +/- 13.0 kg/m2 and % G of 27.7 +/- 7.8%. The biochemical parameters of the students remained, in a general context, within the values considered desirable, with average values of 183.5 +/- 42.1 mg/dL for cholesterol, 87.4 +/- 45.9 mg/dL for triglycerides and 77, 5 +/- 7.3 mg/dL for glycemia. It was evidenced that the majority of individuals presented normal nutritional and biochemical parameters.en
dc.description.affiliationUniv Estado Minas Gerais, Passos, MG, Brazil
dc.description.affiliationUniv Estado Minas Gerais, Curso Biomed, Passos, MG, Brazil
dc.description.affiliationUniv Estadual Paulista, Campus Araraquara, Araraquara, Brazil
dc.description.affiliationUniv Estadual Santa Cruz, Florianopolis, SC, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Med, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Campus Araraquara, Araraquara, Brazil
dc.format.extent213-223
dc.identifier.citationRbone-revista Brasileira De Obesidade Nutricao E Emagrecimento. Sao Paulo: Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, v. 12, n. 70, p. 213-223, 2018.
dc.identifier.issn1981-9919
dc.identifier.urihttp://hdl.handle.net/11449/160257
dc.identifier.wosWOS:000431062300010
dc.language.isopor
dc.publisherInst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex
dc.relation.ispartofRbone-revista Brasileira De Obesidade Nutricao E Emagrecimento
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectObesity
dc.subjectOverweight
dc.subjectBlood Chemical Analysis
dc.titleBiochemical and nutritional parameters of egresses in health area coursesen
dc.typeArtigo
dcterms.rightsHolderInst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex

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