Agronomic biofortification of upland rice with selenium and nitrogen and its relation to grain quality
Nenhuma Miniatura disponível
Data
2018-01-01
Orientador
Coorientador
Pós-graduação
Curso de graduação
Título da Revista
ISSN da Revista
Título de Volume
Editor
Tipo
Artigo
Direito de acesso
Acesso restrito
Resumo
The objective of the present study was to evaluate agronomic biofortification with nitrogen (N) and selenium (Se) with the aim of increasing the daily Se intake by the population and the nutritional quality of the grain. A randomized block experimental design with a 5 × 2 factorial scheme was used; the factors were the five levels of N (0, 20, 40, 80, and 120 kg ha−1), applied as topdressing fertilization, and the two levels of Se (0 and 25 g ha−1). The reserve protein fractions in the seeds, glutelin, and globulin increased significantly when Se application was combined with N fertilization. Grain Se content varied from 0.03 to 0.35 mg kg−1, which was within the food safety limit of 0.3 mg kg−1 established by the Codex Alimentarius. The estimated daily Se intake originating from Se-biofortified rice varied between 2.05 and 24.7 μg per day, representing an increase from 3.72% to 44.9% of the daily Se requirement. Because the recommended Se daily intake for adults is 55 μg per day, the present study presents relevant information about agronomic biofortification to increase Se concentrations in edible plant parts, with possible benefits to human health.
Descrição
Palavras-chave
Idioma
Inglês
Como citar
Journal of Cereal Science, v. 79, p. 508-515.