Shiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses

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dc.contributor.authorRossi, I. H.
dc.contributor.authorMonteiro, A. C.
dc.contributor.authorMachado, J. O.
dc.contributor.authorAndrioli, J. L.
dc.contributor.authorBarbosa, J. C.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T18:02:13Z
dc.date.available2020-12-10T18:02:13Z
dc.date.issued2003-01-01
dc.description.abstractThis investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight of bagasse); and the concentrations of sugarcane molasses were 0, 30 and 60 g/kg (dry weight/dry weight of bagasse plus rice bran). Four flushes were obtained during the production cycle, providing 3 accumulated productions which were used for production analysis. The substrate supplemented with 25 and 30% rice bran yielded the highest BE (98.42 and 99.84%, respectively, about 230 days after spawning) and MNM and initially produced a lower MMW than the substrates supplemented with 15 and 20% rice bran. Any amount of rice bran added to the sugarcane bagasse improved mushroom quality, with the best production of marketable mushrooms obtained by the addition of 15% rice bran. The largest amount of sugarcane molasses (60 g/kg) increased BE (90.3 and 23.6%, on first and second accumulated productions, respectively) and MNM and no quantity affected mushroom quality.en
dc.description.affiliationUNESP, Fac Ciencias Agrarias & Vet, Microbiol Lab, Dept Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUNESP, Fac Ciencias Agrarias & Vet, Dept Ciencias Exatas, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciencias Agrarias & Vet, Microbiol Lab, Dept Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciencias Agrarias & Vet, Dept Ciencias Exatas, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent66-71
dc.identifier.citationBrazilian Journal Of Microbiology. Sao Paulo: Soc Brasileira Microbiologia, v. 34, n. 1, p. 66-71, 2003.
dc.identifier.issn1517-8382
dc.identifier.urihttp://hdl.handle.net/11449/195748
dc.identifier.wosWOS:000186438700014
dc.language.isoeng
dc.publisherSoc Brasileira Microbiologia
dc.relation.ispartofBrazilian Journal Of Microbiology
dc.sourceWeb of Science
dc.subjectLentinula edodes
dc.subjectshiitake
dc.subjectsugarcane bagasse
dc.titleShiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molassesen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Microbiologia

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Artigos - Produção Vegetal - FCAV
Artigos - Ciências Exatas - FCAV