External application of RNA interference (RNAi): an innovative tool for controlling fungi during food storage

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dc.contributor.authorOliveira Filho, Josemar Gonçalves de [UNESP]
dc.contributor.authorSilva, Guilherme da Cruz
dc.contributor.authorGomes, Mariana de Paula
dc.contributor.authorSousa, Tainara Leal de
dc.contributor.authorFerreira, Marcos David
dc.contributor.authorEgea, Mariana Buranelo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionGoiás Federal University (UFG)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionand Technology
dc.date.accessioned2023-03-01T20:11:21Z
dc.date.available2023-03-01T20:11:21Z
dc.date.issued2022-10-01
dc.description.abstractFungi are an important group of microorganisms that can spoilage food during storage and transportation, thereby affecting the quality and shelf life of these products. Although synthetic antifungal agents efficiently control the fungal spoilage of food, the continuous use of these substances can cause several problems. The use of ribonucleic acid interference (RNAi) as a fungicide has emerged as an alternative approach with less negative environmental impact. Spray-induced gene silencing (SIGS) is an innovative approach to silence target genes in fungi using RNAi. This review presents state-of-the-art information on the use of SIGS to control fungi during food storage.en
dc.description.affiliationSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Rodovia Araraquara - Jaú Km 1
dc.description.affiliationLaboratory of Microbiology and Biomolecules – LaMiB Department of Morphology and Pathology Federal University of São Carlos
dc.description.affiliationDepartment of Genetic and Evolution Federal University of São Carlos, Rod. Washington Luiz, s/n, São Carlos - SP
dc.description.affiliationGoiás Federal University (UFG), Street 235, s/n - East University Sector
dc.description.affiliationBrazilian Agricultural Research Corporation Embrapa Instrumentação, São Carlos, Brazil. Rua 15 de Novembro, 1452 - Centro
dc.description.affiliationGoiano Federal Institute of Education Science and Technology Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rural Area
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Pharmaceutical Sciences, Rodovia Araraquara - Jaú Km 1
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de Goiás
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdFAPESP: 2018/24612-9
dc.description.sponsorshipIdCNPq: 308489/2020-9
dc.description.sponsorshipIdCNPq: 310728/2019-3
dc.identifierhttp://dx.doi.org/10.1016/j.cofs.2022.100872
dc.identifier.citationCurrent Opinion in Food Science, v. 47.
dc.identifier.doi10.1016/j.cofs.2022.100872
dc.identifier.issn2214-7993
dc.identifier.scopus2-s2.0-85132518225
dc.identifier.urihttp://hdl.handle.net/11449/240308
dc.language.isoeng
dc.relation.ispartofCurrent Opinion in Food Science
dc.sourceScopus
dc.titleExternal application of RNA interference (RNAi): an innovative tool for controlling fungi during food storageen
dc.typeResenha

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