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Formation of basil seedlings for the extraction of essencial oil in different substrates

dc.contributor.authorGalbiatti, João Antônio
dc.contributor.authorAriguchi, Bárbara Barofaldi
dc.contributor.authorde Sousa, Cacilda Mendes
dc.contributor.authorCaramelo, Anaira Denise
dc.contributor.authorde Faria, Rogério Teixeira [UNESP]
dc.contributor.institutionUNIARA
dc.contributor.institutionUNIFAFIBE
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:01:43Z
dc.date.available2022-04-28T19:01:43Z
dc.date.issued2015-07-01
dc.description.abstractBasil plants are cultivated in most Brazil in home gardens for spice, medicinal and ornamental uses. The present study aimed to evaluate different sources and combinations of substrates in the production of basil seedlings, through the development and production of essential oil grown in two water regimes. The experiment was conducted at the Experimental Station of Bebedouro-SP. Ten substrates were tested, resulting from the combination of commercial substrate, bovine manure, organic waste compost and organic tree pruning compost. The experimental design was randomized blocks with 20 treatments in a factorial 10 x 2 (10 substrates and 2 irrigation levels) experiment with 3 replicates. The amount of fresh matter and oil content produced in the basil leaves was evaluated. The fresh matter of the substrate 4 (60% of soil and 40% of manure) was satisfactory with 80% of evaporation. As for the substrate oil content, the substrates 4 (60% of soil and 40% of manure), 3 (60% of soil and 40% of waste compost) and 5 (60% of soil and 40% of pruning compound) were the highest oil producers, at 80% of the evapotranspiration.en
dc.description.affiliationUNIARA, Rua Voluntários da Pátria, 1309
dc.description.affiliationUNIFAFIBE, Rua Prof. Orlando França de Carvalho, 325
dc.description.affiliationUniv. Estadual Paulista, Via de Acesso Paulo Donato Castelane, sn
dc.description.affiliationUnespUniv. Estadual Paulista, Via de Acesso Paulo Donato Castelane, sn
dc.format.extent11-14
dc.identifier.citationJournal of Food, Agriculture and Environment, v. 13, n. 3-4, p. 11-14, 2015.
dc.identifier.issn1459-0263
dc.identifier.issn1459-0255
dc.identifier.scopus2-s2.0-84946401193
dc.identifier.urihttp://hdl.handle.net/11449/220489
dc.language.isoeng
dc.relation.ispartofJournal of Food, Agriculture and Environment
dc.sourceScopus
dc.subjectEcological appeal
dc.subjectOrganic compounds
dc.subjectWater regimes
dc.titleFormation of basil seedlings for the extraction of essencial oil in different substratesen
dc.typeArtigo

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