Non-destructive Determination of Soluble Solids Content of Intact Jaboticaba Fruit [Myrciaria cauliflora (Mart.) Berg, cv. Acu] in Three Maturity Stages by Means of Near Infrared Spectroscopy

dc.contributor.authorTeixeira, Gustavo H. A. [UNESP]
dc.contributor.authorMorgenstern, Thayara B.
dc.contributor.authorNardini, Viviani
dc.contributor.authorCunha Junior, Luis C.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-10T17:33:43Z
dc.date.available2020-12-10T17:33:43Z
dc.date.issued2014-09-01
dc.description.affiliationUniv Estadual Paulista UNESP, FCAV, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Sao Paulo, FMRP, Ribeirao Preto, SP, Brazil
dc.description.affiliationUniv Sao Paulo, FCFRP, Ribeirao Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, FCAV, Jaboticabal, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2008/51408-1
dc.description.sponsorshipIdFAPESP: 2012/00426-5
dc.description.sponsorshipIdCNPq: 477386/2011-3
dc.format.extentS190-S191
dc.identifier.citationHortscience. Alexandria: Amer Soc Horticultural Science, v. 49, n. 9, p. S190-S191, 2014.
dc.identifier.issn0018-5345
dc.identifier.urihttp://hdl.handle.net/11449/195409
dc.identifier.wosWOS:000536063500430
dc.language.isoeng
dc.publisherAmer Soc Horticultural Science
dc.relation.ispartofHortscience
dc.sourceWeb of Science
dc.titleNon-destructive Determination of Soluble Solids Content of Intact Jaboticaba Fruit [Myrciaria cauliflora (Mart.) Berg, cv. Acu] in Three Maturity Stages by Means of Near Infrared Spectroscopyen
dc.typeResumo
dcterms.rightsHolderAmer Soc Horticultural Science

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