Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions

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dc.contributor.authorSantos, Lucas Oliveira
dc.contributor.authorCardoso Moraes, Larissa Alexandra
dc.contributor.authorPetineli, Rafael
dc.contributor.authorMoretti, Luiz Gustavo [UNESP]
dc.contributor.authorMoreira, Adonis
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T20:05:36Z
dc.date.available2020-12-10T20:05:36Z
dc.date.issued2020-06-25
dc.description.abstractContinuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics.en
dc.description.affiliationUniv Estadual Londrina, Dept Crop Sci, Londrina, Parana, Brazil
dc.description.affiliationEmbrapa Soja, Dept Plant Nutr & Plant Physiol, Londrina, Parana, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent2445-2454
dc.identifierhttp://dx.doi.org/10.1080/01904167.2020.1783308
dc.identifier.citationJournal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020.
dc.identifier.doi10.1080/01904167.2020.1783308
dc.identifier.issn0190-4167
dc.identifier.urihttp://hdl.handle.net/11449/197081
dc.identifier.wosWOS:000549531700001
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Plant Nutrition
dc.sourceWeb of Science
dc.subjectglycine max
dc.subjectphysiological components
dc.subjectsoil chemical attributes
dc.subjectyield components
dc.titleYield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactionsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
unesp.author.orcid0000-0001-7693-7826[4]
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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Botucatu - FCA - Faculdade de Ciências Agronômicas