INTERACTION BETWEEN FOOD PYRAMID AND GUT MICROBIOTA. A NEW NUTRITIONAL APPROACH

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dc.contributor.authorMagro, Daniela O.
dc.contributor.authorRossoni, Carina
dc.contributor.authorSaad-Hossne, Rogerio [UNESP]
dc.contributor.authorSantos, Andrey
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de Lisboa
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T16:13:57Z
dc.date.available2023-07-29T16:13:57Z
dc.date.issued2023-01-01
dc.description.abstractThe food pyramid is a pre-established nutritional education tool. The integration between the intestinal microbiome, food groups, and SCFA-producing bacteria, which benefit from the ingestion of these foods, has the potential to further improve and innovate healthy eating. The diet-microbiome interaction needs to be incorporated into nutrition science, and the food pyramid might assist in this interaction and nutritional learning. Against this context, this brief communication proposes through the food pyramid, the interactions between the intestinal microbiota, food groups, and SCFAs-producing bacteria.en
dc.description.affiliationUniversidade Estadual de Campinas Faculdade de Ciências Médicas
dc.description.affiliationInstituto of Environmental Health Faculty of Medicine (ISAMB) Universidade de Lisboa
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Medicina Departamento de Cirurgia
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Medicina Departamento de Cirurgia
dc.format.extent132-136
dc.identifierhttp://dx.doi.org/10.1590/S0004-2803.202301000-15
dc.identifier.citationArquivos de gastroenterologia, v. 60, n. 1, p. 132-136, 2023.
dc.identifier.doi10.1590/S0004-2803.202301000-15
dc.identifier.issn1678-4219
dc.identifier.scopus2-s2.0-85159410374
dc.identifier.urihttp://hdl.handle.net/11449/249960
dc.language.isoeng
dc.relation.ispartofArquivos de gastroenterologia
dc.sourceScopus
dc.titleINTERACTION BETWEEN FOOD PYRAMID AND GUT MICROBIOTA. A NEW NUTRITIONAL APPROACHen
dc.typeArtigo
unesp.author.orcid0000-0002-8180-6254[1]
unesp.author.orcid0000-0002-6494-4639[2]
unesp.author.orcid0000-0002-8166-0304[3]
unesp.author.orcid0000-0003-2922-3032[4]

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Artigos - Cirurgia e Ortopedia - FMB