Potencialidade de processamento industrial de cultivares de batatas

Página do item simplificado
dc.contributor.authorGarcia, Émerson Loli [UNESP]
dc.contributor.authordo Carmo, Ezequiel Lopes
dc.contributor.authorde Pádua, Joaquim Gonçalves
dc.contributor.authorLeonel, Magali [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Federal do Mato Grosso (IFMT)
dc.contributor.institutionNúcleo Tecnológico de Batata e Morango, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
dc.date.accessioned2018-12-11T16:58:23Z
dc.date.available2018-12-11T16:58:23Z
dc.date.issued2015-01-01
dc.description.abstractThe industrialization of potato in Brazil has been limited because of the low availability of tubers with adequate quality, being supplied by imports of processed products demand. Eight cultivars of potato, adapted to the mountainous conditions of Minas Gerais state, harvest of 2011, were evaluated for their centesimal composition, color and amylose content.The results demonstrated that ‘Marcy’ and ‘Colorado’ cultivars showed important characteristic for cooking. The ‘Marlen’ and ‘Pirassu’ cultivars showed required attributes for processing in the form of chips or straw and the cultivar ‘BRS Ana’ for pre-fried sticks.en
dc.description.affiliationUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ (CERAT/UNESP), Rua José Barbosa de Barros, 1780
dc.description.affiliationInstituto Federal do Mato Grosso (IFMT)
dc.description.affiliationNúcleo Tecnológico de Batata e Morango, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
dc.description.affiliationUnespUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ (CERAT/UNESP), Rua José Barbosa de Barros, 1780
dc.format.extent1742-1747
dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr20140072
dc.identifier.citationCiencia Rural, v. 45, n. 10, p. 1742-1747, 2015.
dc.identifier.doi10.1590/0103-8478cr20140072
dc.identifier.fileS0103-84782015001001742.pdf
dc.identifier.issn1678-4596
dc.identifier.issn0103-8478
dc.identifier.lattes3739930848549194
dc.identifier.scieloS0103-84782015001001742
dc.identifier.scopus2-s2.0-84941753890
dc.identifier.urihttp://hdl.handle.net/11449/172074
dc.language.isopor
dc.relation.ispartofCiencia Rural
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectColor
dc.subjectFiber
dc.subjectPotato
dc.subjectSolanum tuberosum
dc.subjectStarch
dc.titlePotencialidade de processamento industrial de cultivares de batataspt
dc.title.alternativeIndustrial processing potential of potato cultivarsen
dc.typeArtigo
unesp.author.lattes3739930848549194

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
S0103-84782015001001742.pdf
Tamanho:
244.71 KB
Formato:
Adobe Portable Document Format
Baixar

Coleções

Botucatu - CERAT - Centro de Raízes e Amidos Tropicais