Efeito de Diferentes Níveis de bicarbonato de sódio sobre a degradação in situ do bagaço de cana-de-açucar auto-hidrolisado

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dc.contributor.authorBergamaschine, A. F.
dc.contributor.authorde Andrade, P.
dc.contributor.authorValerio, W. V.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:30:53Z
dc.date.available2014-05-20T13:30:53Z
dc.date.issued1997-05-01
dc.description.abstractThe objective of this work was to evaluate the buffering effects, using sodium bicarbonate (NaHCO3) at the levels: 0; 0.7; 1.4; and 2.1% of dry matter, on the in situ degradation of autohidrolised sugar-cane bagasse. A diet was used with 60% autohidrolised sugar bagasse (AHB) and 40% of concentrate, plus urea, minerals and limestone. The rations was calculated to allow 300g of daily gain. After 20 days adaptation to the treatment (level of NaHCO3), 5 g of AWE was incubated on rumen of four bovines for 3, 6, 12, 24 and 48 hours, using naylon bag measuring 7,5 x 17,5 cm with pores of 36 micras. It was used a randomized blocks design with four treatments (NaHCO3) and four replications(animals). For the calculations of the protein degradation, it was considered the soluble fraction in water plus the degraded fraction in the same proportion as for the neutral detergent fiber (NDF). It was observed that the buffer did not affect the degradability in situ of AHB, whose averages in 48 hours of incubation for dry matter, organic matter, crude protein and neutral detergente fiber (NDF) were 34.83; 36.90; 55.40; and 25.56%, respectively.en
dc.description.affiliationUNESP, FEIS, Dept Zootecnia, Ilha Solteira, Brazil
dc.description.affiliationUNESP, FCAV, Dept Nutr Anim Pastagens, Jaboticabal, Brazil
dc.description.affiliationUNESP, FEIS, Dept Matemat, Ilha Solteira, Brazil
dc.description.affiliationUnespUNESP, FEIS, Dept Zootecnia, Ilha Solteira, Brazil
dc.description.affiliationUnespUNESP, FCAV, Dept Nutr Anim Pastagens, Jaboticabal, Brazil
dc.description.affiliationUnespUNESP, FEIS, Dept Matemat, Ilha Solteira, Brazil
dc.format.extent562-567
dc.identifierhttp://www.sbz.org.br/revista/artigos/81.pdf
dc.identifier.citationRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 26, n. 3, p. 562-567, 1997.
dc.identifier.fileWOS000071040600021.pdf
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/10512
dc.identifier.wosWOS:000071040600021
dc.language.isopor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectautohydrolised sugar-cane bagassept
dc.subjectsodium bicarbonatept
dc.subjectin situ degradabilitypt
dc.titleEfeito de Diferentes Níveis de bicarbonato de sódio sobre a degradação in situ do bagaço de cana-de-açucar auto-hidrolisadopt
dc.title.alternativeEffect of different levels of sodium bicarbonate on the degradability in situ of the autohydrolised sugar-cane bagasseen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/iaboutj.htm#003
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Ilha Solteirapt
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Artigos - Biologia e Zootecnia - FEIS
Artigos - Matemática - FEIS
Artigos - Zootecnia - FCAV